1.7Km 2024-04-23
93, Chimsan-ro, Buk-gu, Daegu
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1.7Km 2024-04-18
598, Jungang-daero, Buk-gu, Daegu
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1.7Km 2023-11-14
35 Dalseonggongwon-ro, Jung-gu, Daegu
+82-53-803-7350
Daegu Dalseong Park is the oldest outdoor leisure place in Daegu. The park was once a fortress location of Dalgubeol, a tribal country of the Three Kingdoms Era. The area was established as a park in 1905, and in 1965, the city of Daegu transformed the park into the well-organized leisure area loved by citizens and visitors today. Within the park is Historical Monument Gwanpungnu Pavilion, built in 1601 and moved from the entrance of Gyeongsanggamyeon to the park in 1906.
1.8Km 2024-04-18
Store #106, #107, Gangnam Medical Tower, 111, Sinam-ro, Buk-gu, Daegu
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1.8Km 2024-04-17
124, Chimsan-ro, Buk-gu, Daegu
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1.9Km 2021-03-24
333, Myeongdeok-ro, Jung-gu, Daegu
+82-53-256-6868
It is a place where all the sauces are made by hand. This Japanese (cuisine) restaurant is located in Jung-gu, Daegu. The representative menu is eel sushi.
1.9Km 2024-04-18
333, Myeongdeok-ro, Jung-gu, Daegu
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2.0Km 2024-02-27
93 Myeongdeok-ro, Jung-gu, Daegu
053-255-0742
Miseongdang Napjak Mandu, opened in 1963, is a second-generation napjak mandu (flat mandu) specialty shop operating with pride in its taste and tradition. Their menu includes jjolmyeon (spicy chewy noodles), ramyeon (instant noodles), udon, and napjak mandu. The mandu is filled with chives and glass noodles, topped with green onions as a garnish. This napjak mandu is a unique culinary experience, listed among Daegu's top 10 foods exclusive to the region.
2.0Km 2024-04-18
1F, 2297, Dalgubeol-daero, Suseong-gu, Daegu
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2.5Km 2023-11-17
6 Ayang-ro 9-gil, Dong-gu, Daegu
+82-53-662-4072
Pyounghwa Market Dakttongjip Street was established with the opening of Samatongdak in 1972, and is a street specializing in chicken gizzard dishes. It is said that the dish was first offered as an affordable dish to accompany drinks, favored by blue-collar laborers who gathered at the early labor market in front of Pyounghwa Market in the 1970s. Inexpensive and delicious, the dish has remained popular.