Golbaengi Sikdang (골뱅이식당) - Area information - Korea travel information

Golbaengi Sikdang (골뱅이식당)

Golbaengi Sikdang (골뱅이식당)

8.7Km    22     2021-03-24

14, Mokseonggyo-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-7977

It is a place where you can enjoy a variety of dishes with Golbaengi (freshwater snails). This restaurant's signature menu is spicy sea snail salad. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Andong Jungang New Market (days ending in 2 and 7) (안동 중앙신시장(2, 7일))

Andong Jungang New Market (days ending in 2 and 7) (안동 중앙신시장(2, 7일))

8.7Km    82     2023-10-24

98-15, Daean-ro, Andong-si, Gyeongsangbuk-do

This is the largest traditional market in the northern Gyeongsangbuk-do area. The market also hosts a fifth-day market (opening every fifth day), so one can also see sellers peddling their wares from roadside stalls on certain days. Andong Jungang New Market plays an important role in food distribution across Andong and Gyeongsangbuk-do. Because of that, one can also find many stores specializing in salted mackerel, a specialty of Andong. On days when the fifth-day market is open, there are more vendors selling their wares in the market, giving it a more authentic Korean feel. The market is always bustling so it’s a great pleace for people-watching as well. 

Madangjigi Yukja Naengmyeon (마당지기육자냉면)

Madangjigi Yukja Naengmyeon (마당지기육자냉면)

8.7Km    47     2021-03-24

19-5, Mokseonggyo-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-1255

It is a place that makes naengmyeon (Korean cold noodle) with homemade broth. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is cold buckwheat noodles.

Hongbuyong Hansik (홍부용한식)

Hongbuyong Hansik (홍부용한식)

8.8Km    101     2021-03-22

18-2, Taehwa, 10-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-1650

A store selected as model restaurant by the Andong city government. This restaurant's signature menu is bulgogi hot pot. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Mansu Banjeom (만수반점)

Mansu Banjeom (만수반점)

8.8Km    71     2021-03-30

28, Taesa 2-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-4007

It is a place where you can taste the dishes that Korean office workers love. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles in black bean sauce.

Dolgorae Sikdang (돌고래식당)

Dolgorae Sikdang (돌고래식당)

8.8Km    20     2021-03-24

119-3, Jebiwon-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-1293

It is a place that sells a variety of Korean dishes. This restaurant's signature menu is stir-fried octopus. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Sinbada Hoetjip (신바다횟집)

Sinbada Hoetjip (신바다횟집)

8.8Km    87     2021-03-26

22, Jungangsijang 2-gil, Andong-si, Gyeongsangbuk-do
+82-54-841-6463

It is a place where you can enjoy various types of sliced raw fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is assorted sliced raw fish.

Leehyun Eyewear [Tax Refund Shop] (이현안경원)

Leehyun Eyewear [Tax Refund Shop] (이현안경원)

8.8Km    0     2024-06-27

17, Jungang-ro, Andong-si, Gyeongsangbuk-do

-

Millennium Andong Jjimdak (밀레니엄안동찜닭)

8.8Km    91     2024-03-11

9 Beonyeong-gil, Andong-si, Gyeongsangbuk-do

Millennium Andong Jjimdak is a Korean restaurant specializing in chicken dishes located in the Andong Jjimdak Alley. Andong jjimdak (Andong braised chicken) is a dish made by braising chicken with vegetables and sweet seasoning. They offer various dishes such as jjimdak (braised chicken) and jjorimdak (slow-braised chicken), with options for mild or spicy flavors. It is conveniently located near Andong Culture Street, offering plenty of attractions for visitors.

Andong Market / Andong Gu Market (안동장 / 안동구시장(2, 7일))

Andong Market / Andong Gu Market (안동장 / 안동구시장(2, 7일))

8.8Km    15032     2023-07-10

55, Beonyeon 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002

In the 1830s, there were many fifth-day markets in Andong, operating in different neighborhoods on different days. Among these many markets, the market opening on days ending in 2 and 7 at Bunae saw great success in 1909, selling a range of products from fresh produce to livestock, fish, and local specialties such as ramie cloth and Andong soju. It was combined with the Sindang Market in 1963 to become a permanent market when Andong was upgraded from a county to a city. Because of it's long history, this market is also referred to as Andong Gu Market (Old Market), and it is the best place to visit to experience all that a traditional Korean market has to offer.