17.4Km 2024-04-18
1F, 1417, Nakdongnam-ro, Saha-gu, Busan
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17.5Km 2021-04-23
1240, Nakdongnam-ro, Saha-gu, Busan
+82-51-209-2031
Eulsukdo Migratory Bird Park, designated as Natural Monument No. 179, is located in the lower part of Elsukdo Island. Renovated in 2009, the park is the central area for migratory bird habitats and ecology tourism. In winter, migratory birds can be seen at the wetlands. Nakdong Estuary Eco Center in the park provides information on various eco-life of the area as well as treat injured wild animals.
17.5Km 2024-04-22
762, Jinhae-daero, Jinhae-gu, Changwon-si, Gyeongsangnam-do
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17.5Km 2024-06-27
121, Sinhangdong-ro, Jinhae-gu, Changwon-si, Gyeongsangnam-do
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17.6Km 2021-06-08
470, Woni-daero, Uichang-gu, Changwon-si, Gyeongsangnam-do
+82-55-239-1111
Changwon Cyclodome was founded to boost the local economy. Most of the income is returned to the local city through taxes.
17.6Km 2024-04-18
9, Gaya-daero 557beon-gil, Busanjin-gu, Busan
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17.7Km 2016-11-04
72, Cheontae-ro, Miryang-si, Gyeongsangnam-do
Located in Miryang of Gyeongsangnam-do, Samnangjin (Sam means three, Nang means flowing waters) received its name as Miryang River and Nakdonggang River meets nearby to form a confluence. The station was rebuilt in 1999 to take its current form and is responsible of ticketing, carrying passengers and cargo, etc.
17.8Km 2024-04-23
12, Yangsanyeok 6-gil, Yangsan-si, Gyeongsangnam-do
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17.9Km 2020-05-29
66, Sajik-ro, Dongnae-gu, Busan
+82-51-505-0480
Annyang Haemul-tang is a spicy seafood stew specialty restaurant located in Sajik-dong, Busan.
17.9Km 2024-02-08
20 Haewon-ro, Jinhae-gu, Changwon-si, Gyeongsangnam-do
Discover Changwon's local delicacy at this eatery: braised ray, a wide, diamond-shaped fish stewed in soybean paste with various seasonings and radish. In Korea, ray is often savored as a hearty stew or paired as a side dish with drinks. The braised ray here stands out for its perfect balance of robust seasoning and the delicate texture of the ray’s flesh. The flavorful broth is generously served, but try mixing it with rice for a complete meal. The menu also features fresh seafood offerings like assorted sliced raw fish, live octopus, and conch. The restaurant's popularity surged after being spotlighted on various Korean cooking shows, so it’s advisable to book in advance.