17.7 Km 22506 2022-09-06
Unmun-myeon, Cheongdo-gun, Gyeongsangbuk-do
+82-54-370-6114
Unmunsan Mountain (1,118 meters) is one of the seven mountains rising over 1,000 meters above sea level in the Yeongnam Alps in the Taebaeksanmaek Mountain Range. Unmunsan Mountain features dense groves, attracting a large number of hikers. From the summit, one can get a great view of the golden reeds on Cheonhwangsan Mountain to the south, and the ridges of Gajisan Mountain to the east.
There are various sized temples and hermitages on the mountain, nestled among a splendid landscape. Unmunsa Temple is situated at the foot of the mountain on the northern side. It was built by Sinseung in the 18th year of the reign of King Jinheung (557) of the Silla Kingdom. Though some buildings burned down during the Imjin War, the Obaengnahanjeon Hall and Gwaneumjeon Hall have been preserved in their original state. The dense groves of pine trees and fir trees add to the tranquility of the beautiful scenery. In the temple, seven treasures are kept, including the Stone Lantern at Geumdang Hall (Treasure). The historic relics date back to the Silla kingdom and Goryeo dynasty.
17.8 Km 11 2024-02-20
33 Jungpyeong-ro, Samnam-eup, Ulju-gun, Ulsan
Eonyang Jinmi Bulgogi specializes in using Korean beef to create tender and flavorful Jinmi Bulgogi, where the natural taste of the ingredients is preserved. The signature dish features fresh beef topped with plenty of minced garlic, grilled to perfection over charcoal. The rich and well-presented side dishes, including yukhoe (beef tartare), complement the main dish and enhance the overall dining experience. The unique aspect of Eonyang Jinmi Bulgogi is the enjoyment of the dish without broth, grilling the meat on the grid and savoring it with green onion threads.
17.8 Km 21073 2024-02-20
34-12 Namsangpyeong 2-gil, Samnam-eup, Ulju-gun, Ulsan
Galbi Gurakbu specializes in Eonyang bulgogi (Eonyang-style bulgogi), exclusively using the highest-grade female Korean beef. Eonyang bulgogi involves finely minced beef, generously seasoned, and grilled wide and flat on a gridiron. The mild seasoning ensures a pleasant texture without being overly stimulating. The restaurant boasts other excellent dishes, including siraegi doenjang jjigae (dried radish leaf soybean paste jjigae), so deungsim gui (grilled beef sirloin), yukhoe (beef tartare), and sogalbisal (grilled boneless galbi). Conveniently located, just a 5-minute taxi ride from KTX Ulsan Station.
17.8 Km 12 2024-02-20
9 Seosangpyeonggangbyeon-gil, Samnam-eup, Ulju-gun, Ulsan
Jogeummaru is a duck specialty restaurant that exclusively utilizes domestically-raised ducks in its culinary creations. The ducks are raised with sulfur, contributing to a clean and rich flavor profile, free from undesirable odors. The signature menu features ori yangnyeom bulgogi (duck bulgogi), ori tang (duck soup), and ori sutbul gui (charcoal-grilled duck). Ori yangnyeom bulgogi entails duck marinated in a spicy seasoning, grilled on a pan with added chives. Ori tang is a meticulously prepared broth cooked for 12 hours, incorporating various vegetables. Additionally, eomnamu ori baeksuk (whole duck soup with castor aralia) offers a unique dish where duck is boiled with medicinal herbs.
18.0 Km 20567 2024-02-23
167 Wonseo 3-gil, Sannae-myeon, Miryang-si, Gyeongsangnam-do
Seokgolsa Temple, located on Unmunsan Mountain in Miryang, is surrounded by a series of peaks including Unmunsan Mountain to the north, Gajisan Mountain to the east, and Eoksan Mountain to the west. The temple is set in a picturesque landscape, adorned with unique rock cliffs and deep valleys. Below Seokgolsa Temple, the perennial Seokgolsapokpo Falls and valley captivate visitors with their continuous flow of water, attracting a steady stream of tourists and hikers throughout the year.
18.4 Km 13 2024-02-20
86 Heonnyang-gil, Eonyang-eup, Ulju-gun, Ulsan
Eonyang Giwajip Bulgogi is a more than 40-year-old establishment housed in a renovated hanok with a history exceeding 100 years. Eonyang bulgogi is crafted by finely mincing beef, seasoning it with various spices, and grilling it on charcoal until it becomes wide and flat. The use of a gridiron for grilling imparts a distinct smoky flavor, and the mild seasoning contributes to a pleasant texture. When wrapped in fresh vegetables alongside pajeori (green onions), the combination produces an outstanding taste. The doenjang jjigae (soybean paste jjigae) and side dishes, known for their subtle seasoning, offer a clean and refreshing taste.
18.5 Km 0 2024-04-23
34, Samho 1-gil, Yangsan-si, Gyeongsangnam-do
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18.5 Km 0 2024-04-23
16, Pyeongsan-ro, Yangsan-si, Gyeongsangnam-do
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19.0 Km 0 2024-04-18
831, Ungsang-daero, Yangsan-si, Gyeongsangnam-do
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19.0 Km 29365 2021-08-02
544, Jangcheok-ro, Gimhae-si, Gyeongsangnam-do
+82-55-330-8741
Located at the foot of Sineosan Mountain in Gimhae, Gyeongsangnam-do, Jangcheokgyegok Valley is a natural recreation area that is surrounded by nature's beauty. The sound of running water coming from Dongbonggyegok Valley, the dense forest, and the huge rocks make this place a soothing place to relax. Located close to the valley are Jangcheok Village, Jangcheok Reservoir, and a site that's shaped like a wild boar descending from the mountain.