16.7Km 2024-12-27
부산광역시 해운대구 중동1로43번길 23
The restaurant was featured in the Michelin Guide Seoul and Busan 2024 as a "Michelin Selected Restaurant" (a restaurant offering outstanding cooking). Established in 1970, it has over 50 years of history. You can choose one of four types of pufferfish to order bokguk, with each type offering slightly different flavors and textures.
16.7Km 2024-04-23
2, Busandaehak-ro 63beon-gil, Geumjeong-gu, Busan
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16.7Km 2024-04-23
55, Jangjeon-ro 12beon-gil, Geumjeong-gu, Busan
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16.8Km 2024-04-17
28, Geumjeong-ro 68beon-gil, Geumjeong-gu, Busan
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16.8Km 2024-04-18
35, Busandaehak-ro, Geumjeong-gu, Busan
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16.8Km 2024-04-18
1F, 33-5, Busandaehak-ro, Geumjeong-gu, Busan
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16.8Km 2024-03-06
29, Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu, Busan
+82-51-731-1100
Yeije Hanjeongsik offers hanjeongsik (Korean table d’hote) near Haeundae. It serves its Korean course menus, prepared with natural ingredients, in a charmingly luxurious and comfortable ambience. The dishes are plated to fine dining standards, so guests can have enjoyable dining experiences that also please in terms of visuals.
16.9Km 2024-04-18
28-1, Busandaehak-ro, Geumjeong-gu, Busan
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16.9Km 2024-11-29
32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan
+82-51-746-0033
Haeundae Amso Galbijip is a restaurant near Haeundae Beach specializing in hanu gui (grilled Korean beef). Opened in 1964, the restaurant continues the fame of Haeundae galbi with unique sauce and smooth yet rich flavors that accentuate the flavors of hanu (Korean beef). The restaurant's signature menu is the hanu galbi gui (grilled Korean galbi). Don’t miss the gamja guksu (potato noodles) served after the main dish.
16.9Km 2024-04-15
22 Dalmaji-gil, Haeundae-gu, Busan
Pungcheonman Minmul Jangeo specalizes in freshwater and mudflat eel. The restaurant has received the HACCP certification and serves only the freshest, 100% Korean eel. The eel served are all brought to the restaurant in the morning, and the side dishes are also made fresh each day. Many of the vegetables used in the side dishes are grown in the restaurant's very own smart farm.