17.8Km 0 2024-01-24
20 Guji-ro, Gimhae-si, Gyeongsangnam-do
Founded by Kim Deok-kyu, who is a recognized confectionery master, this bakery becomes crowded with people as early as 8 a.m. when it opens. The bakery’s most popular item among a lot of different breads is garlic cream bread, which everyone buys at least once. It is the most delicious one in this bakery, made by cutting a long plain bread into pieces and filling them with garlic cream of sweet condensed milk and soft whipped cream. The coconut milk bun, combined with crunchy biscuits and sweet and soft coconut cream, is also its best-seller..
17.8Km 44550 2024-03-06
77 Choeupcheon-ro 43beon-gil, Busanjin-gu, Busan
+82-51-808-7111
Samgwangsa Temple is a Buddhist temple located on the slopes of Baegyangsan Mountain in downtown Busan. It houses various structures including the Daeungbojeon Hall, Bell Pavilion, and the Daebotap Tower, which stands at a x_height of 30 meters. The Daebotap Tower enshrines Buddha's relic brought from Tibet, Myanmar, and India. The temple offers different types of temple stays such as one-day, relaxation-oriented, and experiential stays. Visitors can participate in temple etiquette, tea ceremony experiences, 108 prostrations and meditation, Buddhist services, formal meal, and traditional cultural experiences tailored for foreigners.
17.9Km 35 2020-12-28
1 Yeonan-ro Yeonje-gu Busan
+82-507-1434-0178
It is a great place for group dining and gatherings. This restaurant's signature menu is dried yellow croaker aged in barley rice. This Korean dishes restaurant is located in Yeonje-gu, Busan.
17.9Km 17998 2021-07-23
29-7, Choeupcheon-ro 33beon-gil, Busanjin-gu, Busan
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-808-7111
Samgwangsa Temple annually holds its famous lantern festival, with over 40,000 lanterns to celebrate the birthday of Buddha. Visitors can see lanterns in a variety of colors and formations, including a tunnel, along with various events.
17.9Km 8533 2020-04-03
50, Garak-ro 63beon-gil, Gimhae-si, Gyeongsangnam-do
+82-55-330-3934
In 1920, the Archaeological Site in Bonghwang-dong, Gimhae was the first site to be excavated in Korea. The site includes an important shell mound from the Gaya period, as well as the Bonghwangdae Tomb, which was the largest tomb in the Geumgwan Gaya area. These important discoveries lead to the designation as Historical Site No. 2 on February 5, 2001. On top of the hill remain Yeouijangja Pavilion and Hwangsebawi Rock, which are part of the legend about General Hwangse and Yeoui.
18.0Km 0 2024-06-27
105-B101, and B102, 30, Yeonje-ro, Yeonje-gu, Busan
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18.1Km 15540 2020-04-11
490-156, Jangan-ro, Gijang-gun, Busan
Cheokpanam Hermitage was initially built in 673 by a monk named Wonhyo, whose legend is still passed down, and was restored in 1938 by another monk named Gyeongheo. Nestled inside the forest on Bulgwangsan Mountain, the hermitage offers a splendid view of the its surroundings. It is located nearby Jangansa Temple, also built by Monk Wonhyo.
18.1Km 23503 2024-02-23
86 Sinpyeonggangbyeon-ro, Habuk-myeon, Yangsan-si, Gyeongsangnam-do
Gyeonggi Sikdang is nestled near the Tongdosa Temple, one of Korea's three major temples. It is celebrated for its expertise in Korean cuisine. The restaurant's signature dish is sanchae bibimbap (wild vegetable bibimbap), a vibrant mix of at least five types of namul (salad) harmoniously blended with their homemade gochujang (red chili paste). Each order is thoughtfully paired with an array of side dishes and a complementary soup. In addition to this signature dish, Gyeonggi Sikdang's menu boasts a diverse selection of Korean specialties, such as deodeok gui (grilled deodeok), dotorimuk (acorn jelly salad), pajeon (green onion pancake), and baeksuk (whole chicken soup).
18.1Km 17812 2021-11-04
11, Jungang-daero 990beon-gil, Busanjin-gu, Busan
+82-51-809-3922
Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.
18.2Km 0 2024-04-17
1F, 2232, Gimhae-daero, Gimhae-si, Gyeongsangnam-do
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