Haewol Observatory (해월전망대)

14.6Km 2025-08-06

Jung-dong, Haeundae-gu, Busan

Located in Haeundae-gu, Busan, Haewol Observatory offers stunning views of the East Sea and Haeundae Beach, especially at sunrise and sunset, attracting many visitors. Opened on July 27, 2024, the observatory stands 22 meters above sea level and extends 134 meters towards the ocean. It features a crescent-shaped tower and a circular plaza overlooking the ocean. Its proximity to Haeundae Beach makes it easily accessible.

E-Mart - Haeundae Branch [Tax Refund Shop] (이마트 해운대)

14.6Km 2024-04-22

511, Jwadongsunhwan-ro, Haeundae-gu, Busan

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Haeundae Rodeo Street (해운대 로데오거리)

14.6Km 2025-03-29

473 Jwadongsunhwan-ro, Haeundae-gu, Busan

Haeundae Rodeo Street, a vibrant youth hub in Busan, features over 70 establishments including fashion stores, hair salons, skin care centers, and street food vendors. Known for its concentration of permanent discount outlets like Rodeo Outlet, it offers a wide range of fashion accessories and clothing at affordable prices. Beyond shopping, the street is conveniently located near popular sightseeing spots such as Haeundae Beach, Mipo Beach, Dalmaji Gogae, and Songjeong Beach.

Halmae Bokguk (할매복국)

14.6Km 2024-12-27

1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
+82-51-742-2789

This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.

Olive Young - Haeundae Jung-dong Branch [Tax Refund Shop] (올리브영 해운대중동)

14.6Km 2024-04-18

505, Jwadongsunhwan-ro, Haeundae-gu, Busan

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Haeundae Gaya Milmyeon (해운대 가야밀면)

14.7Km 2024-01-05

27 Jwadongsunhwan-ro, Haeundae-gu, Busan

Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin.