Bonga Kongnamul Haejangguk (본가콩나물해장국)

10.2Km 2018-02-01

269, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2328

With 40 long years of tradition, Bonga Kongnamul Haejangguk serves bean sprout hangover soup with a broth that really hits the spot. It is recommended to people suffering from discomfort after a night of drinking. Located on the streetfront and open 24 hours a day, it is visited by many people even late at night. At the restaurant, you can have a full meal of kongnamul haejangguk with 5-6 neatly served side dishes. Along with kongnamul haejangguk, haemul doenjangguk (soybean paste soup with seafood) and dolsot bibimbap (hot stone pot bibimbap) are also excellent menu options.

Silla Hoetjip (신라횟집)

10.3Km 2019-12-30

273-1, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2800

Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.

Busan One Asia Festival (부산원아시아페스티벌)

10.4Km 2024-04-18

344 World cup-daero, Yeonje-gu, Busan
+82-51-911-1924

Busan One Asia Festival is Asia's No. 1 Hallyu Fesitval. The festival creates a memorable time for visitors with Asia's best Hallyu concert, going beyond generations and genre.

Busan Sports Complex (부산종합운동장)

10.4Km 2021-07-22

344, World cup-daero, Yeonje-gu, Busan
+82-51-504-8001

Established in 1986, the Busan Sports Complex features the main stadium, Sajik indoor swimming pool, an indoor gymnasium, Sajik Baseball Ground, and an athletes' training center. The main stadium was the venue for the 2002 Asian Games and several matches during the 2002 FIFA World Cup. The Busan Sports Complex regularly hosts international sporting and cultural events, while providing excellent facilities for personal as well as group training.

Busan Asiad Main Stadium (부산 아시아드주경기장)

10.4Km 2024-03-15

344 World cup-daero, Yeonje-gu, Busan
+82-51-500-2123

Busan Asiad Main Stadium, completed in 2001, was constructed to host the 2002 World Cup and the 2002 Busan Asian Games. Its design, closer to a circle than a straight line, offers both grandeur and comfort. It serves as the home stadium for the Busan IPark football club and hosts various events including track and field competitions and K-pop performances. Adjacent to it are a baseball stadium and an indoor gymnasium.

Millac The Market (밀락더마켓)

10.4Km 2024-10-31

56 Millaksubyeon-ro 17beon-gil, Suyeong-gu, Busan

Millac The Market is a cultural complex located in Suyeong-gu, Busan. The main wall of the building is covered in graffiti, making it a great photo spot. The complex aims to be a new lifestyle space connecting locals and culture through an open experiential space, divided into three zones of the Busking Square, Ocean View Stand, and F & B Zone. Pop-up stores change frequently, so it's a good idea to check the schedule in advance.

Olive Young - Yeonsan Station Branch [Tax Refund Shop] (올리브영 연산역점)

10.4Km 2024-06-28

1086, Jungang-daero, Yeonje-gu, Busan

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Gaya Halmae Milmyeon (가야할매밀면)

10.4Km 2019-08-17

32, World cup-daero 145beon-gil, Yeonje-gu, Busan
+82-51-865-8017

Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in milmyeon (wheat noodles), one of the most famous dishes in Busan.

Millak Hoe Center (민락어민활어직판장)

10.4Km 2022-12-23

60, Gwanganhaebyeon-ro 312beon-gil, Suyeong-gu, Busan
+82-51-753-0200

Restaurants on the upper levels of the center overlook the scenic Gwangalli Beach and serve up a wide assortment of sliced raw fish such as sea bream, flat fish, rockfish, flounder, and more as well as spicy fish stews.

Gugine Nakji Bokkeum (국이네 낙지볶음)

10.5Km 2023-12-04

410 Yeonsu-ro, Suyeong-gu, Busan

Gugine Nakji Bokkeum is an octopus restaurant that local people in Busan frequently visit. The restaurant sticks to the essentials of octopus cuisine: nak gop sae (stir-fried octopus, small intestine and shrimp), a fantastic combination of octopus and tripe; sannakji jeongol (octopus hot pot); and hot seaweed-flavored yeonpo tang (octopus soup). Among these, the most famous menu is nak gop sae. Nak gop sae is a stew made with octopus, small beef or pork intestines, and shrimp together with various vegetables. Although it originated in Busan, it is now a popular dish throughout Korea for its spiciness and unique flavors. Gugine Nakji Bokkeum offers spiciness options, allowing their customers to choose between spicy and mild flavors. Visitors used to spicy food are recommended to try the spicy version while those who are not used to spicy food can enjoy the flavor combination created by the ingredients by choosing the mild version. Visitors are advised to visit early if possible as there may be a queue during peak hours.

Bonga Kongnamul Haejangguk (본가콩나물해장국) - Area information - Korea travel information