6.6Km 2020-08-12
14, Gwangbok-ro 55beon-gil, Jung-gu, Busan
+82-51-248-0132
Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.
6.6Km 2024-04-18
65, Gwangbok-ro, Jung-gu, Busan
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6.6Km 2024-04-18
73-1, Gwangbok-ro, Jung-gu, Busan
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6.6Km 2024-04-18
1F, 2F (Gwangbok-dong 2-ga), 77, Gwangbok-ro, Jung-gu, Busan
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6.6Km 2024-04-23
1, Gwangbok-ro 55beon-gil, Jung-gu, Busan
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6.6Km 2024-04-16
82-1, Gwangbok-ro, Jung-gu, Busan
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6.6Km 2025-01-23
13 Gwangbok-ro 55beon-gil, Jung-gu, Busan
This is a Japanese restaurant that began in the early 1960s in Nampo-dong. While it is well-known for its Japanese-style gimbap called “gimchobap,” regular patrons consistently order its pufferfish dishes. The bokjiri (malgeuntang) is noted for its rich flavor, achieved by combining seasonal vegetables and pufferfish. The boksashimi (sliced raw pufferfish) menu offers a variety of options, including outer skin, inner skin, and shabu-shabu.