6.6Km 2020-08-12
14, Gwangbok-ro 55beon-gil, Jung-gu, Busan
+82-51-248-0132
Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.
6.6Km 2024-04-22
ARTBOX, 73, Gwangbok-ro, Jung-gu, Busan
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6.6Km 2024-04-18
65, Gwangbok-ro, Jung-gu, Busan
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6.6Km 2024-04-18
73-1, Gwangbok-ro, Jung-gu, Busan
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6.6Km 2024-04-18
1F, 2F (Gwangbok-dong 2-ga), 77, Gwangbok-ro, Jung-gu, Busan
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6.6Km 2024-04-23
1, Gwangbok-ro 55beon-gil, Jung-gu, Busan
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6.6Km 2024-04-16
57, Daegyo-ro 14beon-gil, Yeongdo-gu, Busan
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6.6Km 2024-03-15
7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888
Dolsotbapjip is a restaurant near Gukje Market that serves bibimbap. It has served a consistently good bowl of bibimbap to its loyal customers over its long history, and people have to wait in line to eat the restaurant’s bibimbap. Dolsotbapjip has only two menus: sundubu jjigae dolsot bibimbap (soft bean curd jjigae and hot stone pot bibimbap) and doenjang jjigae dolsot bibimbap (soybean paste jjigae and hot stone pot bibimbap). Both feature dolsotbap (hot stone pot rice) and namul (salad) to make the bibimbap, served alongside jjigae.
6.6Km 2024-04-16
82-1, Gwangbok-ro, Jung-gu, Busan
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6.6Km 2025-01-23
13 Gwangbok-ro 55beon-gil, Jung-gu, Busan
This is a Japanese restaurant that began in the early 1960s in Nampo-dong. While it is well-known for its Japanese-style gimbap called “gimchobap,” regular patrons consistently order its pufferfish dishes. The bokjiri (malgeuntang) is noted for its rich flavor, achieved by combining seasonal vegetables and pufferfish. The boksashimi (sliced raw pufferfish) menu offers a variety of options, including outer skin, inner skin, and shabu-shabu.