Busan Jungang Market (부산 중앙시장)

0m 16841 2024-02-26

34-3 Jungangbeonyeong-ro 20beon-gil, Busanjin-gu, Busan

Busan Jungang Market, a prominent traditional market in Busan, is noted for its extensive range of flowers, potted plants, and artificial flowers. Beyond its floral offerings, the market also features a diverse array of food options, including tteokbokki, sundae, dakgangjeong (deep-fried and braised chicken), and other deep-fried dishes. Additionally, it offers a variety of attractions and activities. Spanning from the first basement to the third floor, visitors can find restaurants, jewelry stores, and other general shops, along with a wholesale market for flowers and plants.

Jisan [Tax Refund Shop] (지산)

92.46362071140945m 0 2024-04-22

28-6, Gold thema-gil, Busanjin-gu, Busan

-

Wonjo Beomil-dong Maetteok (원조범일동매떡)

106.75411826016635m 15518 2024-03-15

52-2 Gold thema-gil, Busanjin-gu, Busan
+82-51-633-0166

Wonjo Beomil-dong Maetteok is a renowned snack restaurant in Busan, famous for its spicy tteokbokki. It first opened its doors in 1966 in Beomil-dong, Busan. Maetteok, short for "maeun tteokbokki," refers to tteokbokki seasoned with spicy sauce made from chili pepper powder, red chili paste, sugar, garlic, and ginger. The rice cakes are chewy, and the sauce is spicy yet flavorful. They also offer various side dishes such as fishcakes, deep-fried dishes, sundae, gimbap, and instant noodles.

Wonjohalmae Nakji (원조할매낙지)

163.46986387335363m 17738 2019-12-31

10, Gold thema-gil, Busanjin-gu, Busan
+82-51-643-5037

Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.

Bonga Nakji-bokkeum (본가낙지볶음)

166.15555453001747m 15016 2017-02-08

2-13, Gold thema-gil, Busanjin-gu, Busan
+82-51-642-1041

Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.