Anmok (안목)
4.4Km 2025-01-22
3 Gwangnam-ro 22beon-gil, Suyeong-gu, Busan
Dwaeji gukbap (Pork and Rice Soup) is made with a broth that has been simmered for over 24 hours using pork bones. The rich flavor of the pork bones requires no additional seasoning to enjoy the soup’s natural taste. A variation with noodles, known as dwaeji ramyeon (pork ramyeon), offers a unique twist on this delicacy.
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