1.7Km 26526 2021-03-15
63, Bokcheon-ro, Dongnae-gu, Busan-si
+82-51-554-4263
Bokcheon Museum, an archaeological museum in Busan, opened its doors to the public on October 5, 1996 as a tribute to the long-honored history of Busan from the Samhan Era to the Three Kingdoms Era. The museum displays relics and artifacts excavated from the ancient burial ground in Bokcheon-dong. As many as 169 artifact pieces, including diverse earthenware, weapons, and ruins, found in a series of seven excavations are on display throughout the museum. The array of relics and tombs discovered in the Ancient Tombs in Bokcheon-dong, designated as Historic Site No. 273, are essential to solving the mystery of the Gaya Kingdom, which remains an uncharted, secret land.
Since opening, the museum has been conducting further research at the site of the burial grounds and remains in the local area to better understand the antiquated history and culture of Busan as well as the ancient kingdom of Gaya. The museum, as a reputable venue for historical education and exploration, also holds academic seminars and special exhibitions to share the research results and achievements with scholars and the community alike.
1.8Km 0 2024-06-27
1F, #101, 3, Asiad-daero 231beon-gil, Dongnae-gu, Busan
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1.8Km 6286 2017-12-08
37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763
Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.
1.9Km 18027 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.
2.1Km 57 2021-03-22
42, Myeongnyun-ro, 98beon-gil, Dongnae-gu, Busan
+82-51-553-8377
This is a restaurant that sells grilled eel which is a famous health food. This restaurant's signature menu is grilled salted live hagfish. This Korean dishes restaurant is located in Dongnae-gu, Busan.
2.1Km 0 2024-04-18
1669, Jungang-daero, Geumjeong-gu, Busan
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2.2Km 0 2024-04-18
1F, 251, Chungnyeol-daero, Dongnae-gu, Busan
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2.2Km 0 2024-06-27
127, Jangjeononcheoncheon-ro, Geumjeong-gu, Busan
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2.2Km 0 2024-09-26
48-2 Myeongnyun-dong, Dongnae-gu, Busan
Site of Dongnaeeupseong Walled Town, built towards the end of the Goryeo dynasty and the early Joseon dynasty, was a significant fortress during the Imjin War in 1592. It served as the main battleground where civilians, officials, and soldiers united to resist the Japanese forces. Recognizing the strategic importance of the Dongnae area, a much larger fortress was constructed in 1731, replacing the original structure from one built during war. Today, only traces of the fortress remain, with the Bukmun Gate, Insaengmun Gate, Dongjangdae Command Post, Seojangdae Command Post, and Bukjangdae Command Post having been restored.
2.3Km 0 2024-04-19
1242, Jungang-daero, Yeonje-gu, Busan
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