12.4Km 2021-03-29
12-5, Jungang-daero 196beon-gil, Dong-gu, Busan
+82-51-469-1918
This hotel is located less than 5 min away from Busan Station and is only about 1 km away from the Busan Port International Passenger Terminal, which makes it highly accessible. It has good connections to other areas in Busan, such as Nampo-dong, Yeongdo-gu, and Seomyeon, making it popular among business travelers. Rooms are quite spacious, and the existence of bathtubs in most rooms except some Premium Family rooms is also an attractive feature of this hotel. There are 77 rooms, divided into 7 types. Premium Family, a 3-person room, has one double and one single bed, while Premium Ondol is suited for a group of 4. Copying, printing, and faxing services are available for business travelers, and luggage storage service is available for up to 3 days. Choryang Ibagu-gil is reachable by foot from the hotel, and attractions such as Yongdusan Park, Bosu Book Street, Jagalchi Market, and Kangkangee Arts Village are reachable by car in 10 min.
12.4Km 2020-02-20
15-17, Hakgam-daero 39beonan-gil, Sasang-gu, Busan
+82-51-311-0127
Kudok Folk Village boasts a beautiful traditional Korean house (hanok) and offers food such as fresh and soft galbi (beef short rib) which is selected with only the highest level of quality, and hanbang yuhwang-ori (smoked duck with herbs) made with 20 kinds of herbs, beoseot-jeongol (mushroom hot pot), and naengmyeon (cold buckwheat noodles). Other facilities aimed at families with children are planned to be built, like an exhibition hall of folk crafts and an animal farm.
12.5Km 2021-07-20
216, Gijanghaean-ro, Gijang-gun, Busan
+82-51-720-3061
The Fisheries Science Museum, Korea's first science institute of its kind, was established on May 26, 1997 in order to promote maritime science and technology to the public. The museum was opened after six years of effort by the National Fisheries Science Institute in preparing research and materials regarding marine resources, the fishing industry, fishery and fish farm technology and equipment, taxidermied fish specimens, sea life species, and others. There are a total of 15 separate areas with over 7,400 exhibition items, and even an actual right whale skeleton on display, as well as a room where visitors can learn how to operate a marine vessel.
12.5Km 2022-10-24
1, Jungang-daero 179beon-gil, Dong-gu, Busan
+82-51-440-4815
Busan Chinatown, also known as Shanghai Street, offers visitors a chance to experience the past with old fashioned streets and Chinese songs playing from restaurants. Travelers can experience little China in the middle of Busan.
12.5Km 2019-04-02
29, Daeyeong-ro 243beon-gil, Dong-gu, Busan
+82-51-467-4496
Jang Seong Hyang is a Chinese restaurant, best known for its dumplings that were devoured by Oh Dae-Su in director Park Chan-Wook's blockbuster movie "Old Boy".
12.5Km 2021-03-22
548-3, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
+82-51-721-0074
This is a famous store in Busan where you can eat fresh seafood dishes. This seafood restaurant is located in Gijang-gun, Busan. The most famous menu is grilled sea eel.
12.5Km 2021-05-12
71-1, Gonghang-ro 811beon-gil, Gangseo-gu, Busan
+82-51-971-4133
The Traditional Korean Folk Food is a store located near the entrance of Gimhae International Airport that sells Korean foods and folk items.
12.6Km 2024-06-26
16-10 , Jungang-daero 180beon-gil, Dong-gu, Busan
+82-51-441-0708
Leidea Hotel is a boutique hotel in Dong-gu, Busan. It has spacious rooms with large beds - some equipped with jacuzzis, and some with personal safes and closets for the convenience of long-stay residents. Rooms on the 5th floor and higher offer fine views of Hangdaegyo Bridge and the sea. The location is convenient for both transport - Busan station is nearby - and for visiting downtown Busan attractions such as Gukje Market, Jagalchi Market, Yongdusan Park and Taejongdae.
12.6Km 2023-02-06
184, Yeonhwa 1-gil, Gijang-gun, Busan
+82-51-409-4066
Yeonhwari Hoetchon Village is located within 5 minutes by car from Daebyeon Port. Around 50 hoe (sliced raw fish) restaurants are in business around Yeonhwa Port, where visitors can enjoy the superb view of Jukdo Island. In particular, raw fish is cut in different shapes depending on the meat, and redfish is usually made thicker than white fish. White fish should be thinly sliced and soaked in cold water to fully enjoy it; as the meat shrinks, the texture is amazing. The chef's generosity and eloquence make the fish taste even more delicious and memorable.