3.5Km 2024-02-26
34-3 Jungangbeonyeong-ro 20beon-gil, Busanjin-gu, Busan
Busan Jungang Market, a prominent traditional market in Busan, is noted for its extensive range of flowers, potted plants, and artificial flowers. Beyond its floral offerings, the market also features a diverse array of food options, including tteokbokki, sundae, dakgangjeong (deep-fried and braised chicken), and other deep-fried dishes. Additionally, it offers a variety of attractions and activities. Spanning from the first basement to the third floor, visitors can find restaurants, jewelry stores, and other general shops, along with a wholesale market for flowers and plants.
3.6Km 2023-12-04
410 Yeonsu-ro, Suyeong-gu, Busan
Gugine Nakji Bokkeum is an octopus restaurant that local people in Busan frequently visit. The restaurant sticks to the essentials of octopus cuisine: nak gop sae (stir-fried octopus, small intestine and shrimp), a fantastic combination of octopus and tripe; sannakji jeongol (octopus hot pot); and hot seaweed-flavored yeonpo tang (octopus soup). Among these, the most famous menu is nak gop sae. Nak gop sae is a stew made with octopus, small beef or pork intestines, and shrimp together with various vegetables. Although it originated in Busan, it is now a popular dish throughout Korea for its spiciness and unique flavors. Gugine Nakji Bokkeum offers spiciness options, allowing their customers to choose between spicy and mild flavors. Visitors used to spicy food are recommended to try the spicy version while those who are not used to spicy food can enjoy the flavor combination created by the ingredients by choosing the mild version. Visitors are advised to visit early if possible as there may be a queue during peak hours.
3.6Km 2017-02-08
2-13, Gold thema-gil, Busanjin-gu, Busan
+82-51-642-1041
Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.
3.6Km 2019-12-31
10, Gold thema-gil, Busanjin-gu, Busan
+82-51-643-5037
Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.
3.6Km 2021-04-02
133, Muhak-ro 9beon-gil, Suyeong-gu, Busan
+82-51-757-1100
Located between Busan's famous Haeundae and Gwanganli beaches, Utopia Tourist Hotel is an ideal accommodation for beach-goers. Guests can take advantage of the hotel's proximity to Suyeong Rotary, the traffic hub of Busan, to visit nearby attractions such as Busan Exhibition & Convention Center (BEXCO), Trade Exhibition Center and the yacht racing site, or other tourist sites in the city. The hotel has various facilities to provide comfort to visitors during their stay.
3.6Km 2024-03-15
52-2 Gold thema-gil, Busanjin-gu, Busan
+82-51-633-0166
Wonjo Beomil-dong Maetteok is a renowned snack restaurant in Busan, famous for its spicy tteokbokki. It first opened its doors in 1966 in Beomil-dong, Busan. Maetteok, short for "maeun tteokbokki," refers to tteokbokki seasoned with spicy sauce made from chili pepper powder, red chili paste, sugar, garlic, and ginger. The rice cakes are chewy, and the sauce is spicy yet flavorful. They also offer various side dishes such as fishcakes, deep-fried dishes, sundae, gimbap, and instant noodles.