6.9Km 2024-04-22
37, Seonsuchon-ro 21beon-gil, Haeundae-gu, Busan
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6.9Km 2024-12-27
1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
+82-51-742-2789
This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.
6.9Km 2024-04-18
133-1, Daecheong-ro, Jung-gu, Busan
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6.9Km 2020-05-05
103, Daegyo-ro, Jung-gu, Busan
+82-51-463-5888
Seongiljip has been known for over 70 years as a restaurant specializing in grilled eel. They use the same ingredients and roasting method as other restaurants, but their secret marinade gives it a uniquely delicious taste.
The marinade, the taste of which is a perfectly savory blend of sweet and spicy, is made directly by the owner.
6.9Km 2024-01-05
27 Jwadongsunhwan-ro, Haeundae-gu, Busan
Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin.
6.9Km 2017-11-22
9-1, Jungang-daero 49beon-gil, Jung-gu, Busan
+82-51-246-8686
Jungangsonguksu is a noodle restaurant with more than 50 years of tradition. All of the noodles served here are handmade, including udon noodles and buckwheat noodles. The entire menu is popular, but gullaembi udong (udon), buckwheat noodles, yubu chobap (fried tofu rice balls), and gim chobap (laver sushi) are especially popular. A ramp for wheelchairs is set up at the entrance.
6.9Km 2023-02-03
39, Taejong-ro 113beon-gil, Yeongdo-gu, Busan
+82-51-413-3111
As a traditional market naturally formed during the Japanese colonial era, Yeongdo Bongnae Market boasted a large scale, but became smaller in size by being partially incorporated with the road after the establishment of Busandaegyo Bridge. The commercial district was further reduced when Namhang Market was formed on the other side. However, food companies such as Samjin Foods and Seongsil Foods, which boast a history and tradition of more than 50 years, maintain their positions within the marketplace and continue to be favored by the local community.
6.9Km 2024-04-18
506, Jwadongsunhwan-ro, Haeundae-gu, Busan
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6.9Km 2024-08-01
20 , Haegwan-ro, Jung-gu, Busan
+82-51-243-8001
The Central Park Hotel in Jung-gu, Busan, offers rooms with sea views and an indoor terrace next to the elevator - a kind of secret space. There is a car lift parking facility, Busan travel information is available in the lobby, and staff are available 24-hours to help travelers with luggage, etc. The hotel is within easy reach of downtown Busan sites such as Yongdusan Park, Gongbokro Fashion Street, Changseon-dong Food Alley, Bupyeong Jokbal Alley, and BIFF Street.
7.0Km 2024-06-26
486, Gaya-daero, Busanjin-gu, Busan
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