16.5Km 2024-04-22
168, Myeongjigukje 6-ro, Gangseo-gu, Busan
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16.5Km 2024-06-27
168, Myeongjigukje 6-ro, Gangseo-gu, Busan
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16.5Km 2024-06-27
168, Myeongjigukje 6-ro, Gangseo-gu, Busan
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16.7Km 2024-04-18
34, Hwamyeong-daero, Buk-gu, Busan
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16.7Km 2024-04-22
47, Hwamyeong-daero, Buk-gu, Busan
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16.8Km 2022-12-29
128, Haksa-ro, Buk-gu, Busan
+82-51-363-3333
Opened on February 23, 2007 as a branch museum of Busan Marine Natural History Museum, Busan Fishing Village Folk Museum displays cultural artifacts and materials related to the tradition, history and folklore of Busan's fishing culture and development. Designed with the theme of "Fishing Village Trip from the River to the Sea," the exhibition halls are divided into Nakdonggang River Fishing Village Folk Hall and Busan Fishing Village Folk Hall.
16.9Km 2023-02-06
184, Yeonhwa 1-gil, Gijang-gun, Busan
+82-51-409-4066
Yeonhwari Hoetchon Village is located within 5 minutes by car from Daebyeon Port. Around 50 hoe (sliced raw fish) restaurants are in business around Yeonhwa Port, where visitors can enjoy the superb view of Jukdo Island. In particular, raw fish is cut in different shapes depending on the meat, and redfish is usually made thicker than white fish. White fish should be thinly sliced and soaked in cold water to fully enjoy it; as the meat shrinks, the texture is amazing. The chef's generosity and eloquence make the fish taste even more delicious and memorable.
17.2Km 2021-03-22
548-3, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
+82-51-721-0074
This is a famous store in Busan where you can eat fresh seafood dishes. This seafood restaurant is located in Gijang-gun, Busan. The most famous menu is grilled sea eel.
17.6Km 2019-11-19
603, Gijanghaean-ro, Gijang-gun, Busan
+82-51-721-9477
Raw anchovy is the specialty at Haedong Hoetjip located near Daebyeon Port. While having raw fish, one can enjoy views of the sea through the window.
17.7Km 2024-02-23
8 Dongnam-ro 45beon-gil, Daedong-myeon, Gimhae-si, Gyeongsangnam-do
Daedong Halmae Guksu, a well-known noodle restaurant in Gimhae, is famous for its signature dish, janchiguksu (banquet noodles). The restaurant serves naturally dried noodles paired with a flavorful broth made from anchovies sourced from the southern coast. Each table is equipped with chili peppers and seasoning sauce, allowing diners to customize their dish to their taste. In addition to janchiguksu, the menu also includes bibimguksu (spicy noodles) and yubuchobap (fried bean curd riceball).