5.7Km 2024-04-18
772, Gaya-daero, Busanjin-gu, Busan
-
5.7Km 2024-06-27
772, Gaya-daero, Busanjin-gu, Busan
-
5.7Km 2021-02-24
50 Seomyeon-ro Busanjin-gu Busan
+82-51-817-9233
It is a place where fresh Dakgalbi (spicy stir-frided chicken) are supplied and sold. A spicy stir-fried chicken specialty restaurant located in Busanjin-gu, Busan. The representative menu is spicy stir-fried chicken with cheese.
5.7Km 2023-08-30
772, Gaya-daero, Busanjin-gu, Busan
+82-2-2200-0111
The LOTTE Busan Main store, located in the bustling downtown area of Seomyeon, is a cultural landmark and a multifaceted complex that offers a cinema, duty-free shop, and Avenuel building. Shoppers can immerse themselves in a variety of signature services and experiences at this one-of-a-kind destination.
5.7Km 2024-04-18
#201, 312, Suyeong-ro, Nam-gu, Busan
-
5.7Km 2020-12-28
39 Gaya-daero 784beon-gil Busanjin-gu Busan
+82-70-8839-7591
It is a restaurant that serves spaghetti at reasonable prices. This Western dishes restaurant is located in Busanjin-gu, Busan. The representative menu is spaghetti.
5.7Km 2021-03-30
43, Gaya-daero 784beon-gil, Busanjin-gu, Busan
+82-51-804-0011
Unlimited rice and ramen noodles are served. This Korean dishes restaurant is located in Busanjin-gu, Busan. The most famous menu is aged kimchi stew.
5.7Km 2024-01-18
Jungang-daero 691beon-gil, Busanjin-gu, Busan
+82-51-605-4522
The Seomyeon Light Festival takes place in the center of Busan's downtown shopping district, Seomyeon. Fantastic lighting displays in themes that represent the area create amazing photo zones, with fun activities for visitors to participate in.
5.7Km 2024-01-05
27 Jwadongsunhwan-ro, Haeundae-gu, Busan
Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin.