Jangbaksa Yanggopchang (장박사 양곱창)

4.1Km 17224 2021-11-10

66, Centum jungang-ro, Haeundae-gu, Busan
+82-51-782-0092

Located near Centum City in Haeundae-gu, the center of business and culture of Busan, Jangbaksa Yanggopchang is a designated exemplary restaurant. Only the most strictly selected ingredients and 100% Korean beef tripe are used as the main ingredients. The premium tripe has outstanding texture and is highly nutritious. It is tender at first but the more you chew, the more you will enjoy the crunchy texture and plain but deeply pleasing taste. The lunch special at this restaurant is hanu yang gopchang jeongol (Korean beef tripe and intestine hot pot). Tasty chewy Korean beef tripe is served in a thick broth along with spicy seasonings.

Bonga Nakji-bokkeum (본가낙지볶음)

4.2Km 15016 2017-02-08

2-13, Gold thema-gil, Busanjin-gu, Busan
+82-51-642-1041

Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.

Jisan [Tax Refund Shop] (지산)

4.2Km 0 2024-04-22

28-6, Gold thema-gil, Busanjin-gu, Busan

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Amisan (아미산)

4.2Km 9876 2020-04-13

154, Haeundaehaebyeon-ro, Haeundae-gu, Busan
+82-54-747-0131

Named after Amisan Mountain in China, Amisan opened in January 1996 at the Marina Center in Busan. It’s a popular restaurant among Chinese food lovers because of the excellent taste and quality service. The restaurant is also known to be visited by popular public figures as well as celebrities.

Wonjohalmae Nakji (원조할매낙지)

4.2Km 17738 2019-12-31

10, Gold thema-gil, Busanjin-gu, Busan
+82-51-643-5037

Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.

Wonjo Beomil-dong Maetteok (원조범일동매떡)

4.2Km 15518 2024-03-15

52-2 Gold thema-gil, Busanjin-gu, Busan
+82-51-633-0166

Wonjo Beomil-dong Maetteok is a renowned snack restaurant in Busan, famous for its spicy tteokbokki. It first opened its doors in 1966 in Beomil-dong, Busan. Maetteok, short for "maeun tteokbokki," refers to tteokbokki seasoned with spicy sauce made from chili pepper powder, red chili paste, sugar, garlic, and ginger. The rice cakes are chewy, and the sauce is spicy yet flavorful. They also offer various side dishes such as fishcakes, deep-fried dishes, sundae, gimbap, and instant noodles.

Sinseondae Cliff (신선대 (부산))

4.2Km 9092 2019-01-16

6, Sinseon-ro 303beon-gil, Nam-gu, Busan
+82-51-253-8253

Stretched out from Hwangryeongsan Mountain, Sinseondae Cliff is namely the most popular viewing spotl ocated in Busan's coastal area. Thanks to its geological location, the Sinseondae commends imcomparable ocean vista over many other small islets scattered around the bay area. The site is 4,121.707 ㎥, fairly flat and even therefore a perfect place for visitors to stroll around the area. An old folktale has it that, the name 'sinseon' (or Taoist in English) was given because the sacred people came to the mountain to rest and play, attracted by its spectacular view. The area has been highly appreciated by visitors for some hundreds of decades, and a documentary from one notable scholar from the Silla Era, Choi Chi-won, testifies the impressive looks from during his time.