13.8Km 2025-07-09
Samnak-dong, Sasang-gu, Busan
+82-51-713-5000
Busan International Rock Festival is a leading music festival in Korea, representing the openness and youth of the coastal city of Busan. The festival is organized with the goals of discovering new musical talent, revitalizing the music industry, and celebrating indie bands. Along with the international film festival in October, the Busan International Rock Festival has played a vital role in promoting the artistic affluence of Busan, the largest port city in South Korea. The festival is widely recognized for its impressive lineup each year and for strengthening ties between renowned musicians worldwide. Additionally, the festival features a wide array of famous food trucks from across the country. It is a fun and widely attended event that is a must-see for any rock music fan in Korea.
14.1Km 2024-04-22
24, Jungang-daero 1841beon-gil, Geumjeong-gu, Busan
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14.2Km 2020-09-04
524, Sanseong-ro, Geumjeong-gu, Busan
+82-51-517-5546
Wild edible greens, medicinal herbs, and home grown chemical-free vegetables are used in the dishes at Sanseongjip. The menu items include heugyeomso sutbulgui (charcoal grilled black goat), ori bulgogi (duck bulgogi), tojong dak (Korean chicken), sanseong-tosanju (traditional rice wine), and pajeon (green onion pancake), which are all popular among Koreans and foreign visitors alike. The restaurant has a sports facility that occupies a 992 square meter space. There is a foot volleyball court. The restaurant is also equipped with a spacious indoor parking lot that can accommodate up to 30 vehicles.
14.2Km 2024-02-26
73 Yeonhwa 1-gil, Gijang-eup, Gijang-gun, Busan
Café Base, a spacious coffee shop, offers stunning views of the East Sea's blue waters. Renowned for its baked goods, all are freshly made in-house using meticulously chosen ingredients. Their signature drink is the Cinnamond, an almond latte enhanced with a topping of cream and cinnamon powder. Additionally, the Kisabok (kiwi apple peach juice) is another popular choice among patrons.
14.2Km 2024-06-26
166, Geumgok-daero, Buk-gu, Busan
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14.3Km 2025-07-18
Dadae-dong, Saha-gu, Busan
+82-51-713-5000
The Busan Sea Festival takes place at Dadaepo Beach and offers various cultural events and unique hands-on programs. All programs take place against the backdrop of the beautiful beach and sunset, and are carefully organized for a fun and lively event.
14.4Km 2024-08-07
45 , Dadaedong-ro, Saha-gu, Busan
+82-51-261-0600
Oia Hotel, Busan, is a 2-minute walk from Dadaepohang Station on Busan Subway Line 1, and is popular among young travelers and business travelers alike because of its reasonable rates. All rooms come with high-quality bedding, towels, and bathrobes, while the Superior Twin, Suite Twin and Ocean rooms have a bathtub, and the Suite Harbor View rooms offer fine views of Dadaepo harbor. For business travelers, a consecutive night discount is available. Nearby are the Dadaepo Fish Center, Dadaepo Beach, and the Dadaepo Sunset Fountain of Dreams.
14.5Km 2024-06-26
#104, 550, Dadae-ro, Saha-gu, Busan
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14.7Km 2024-03-05
1246 Gonghang-ro, Gangseo-gu, Busan
+82-51-971-6011
Daejeo Eco Park is an ecological park stretching from Gupodaegyo Bridge to the Nakdonggang Estuary Bird Sanctuary. It encompasses various wetlands and waterways, including Sindeokseupji Wetland, along with grasslands, mustard flower fields, and various sports facilities, providing a place for leisure and relaxation. Particularly noteworthy is the Mustard Flower Festival held annually in April at the mustard flower field developed below the Gupodaegyo Bridge.
14.7Km 2023-02-06
184, Yeonhwa 1-gil, Gijang-gun, Busan
+82-51-409-4066
Yeonhwari Hoetchon Village is located within 5 minutes by car from Daebyeon Port. Around 50 hoe (sliced raw fish) restaurants are in business around Yeonhwa Port, where visitors can enjoy the superb view of Jukdo Island. In particular, raw fish is cut in different shapes depending on the meat, and redfish is usually made thicker than white fish. White fish should be thinly sliced and soaked in cold water to fully enjoy it; as the meat shrinks, the texture is amazing. The chef's generosity and eloquence make the fish taste even more delicious and memorable.