Hotel Lamer (라메르 호텔)

7.1Km 2021-04-02

9, Jobang-ro 34beon-gil, Dong-gu, Busan
+82-51-634-3001

Hotel Lamer is situated in the center of Busan in Dong-gu area, offering convenient access to other parts of the city. The hotel is equipped with a spacious gym and a spa facility that uses underground water drawn up from 350 meters below, which are all available to in-house guests at a very affordable price.

ER NC Department Store - Busan Branch [Tax Refund Shop] (ER NC백화점 부산대)

7.2Km 2024-04-23

2, Busandaehak-ro 63beon-gil, Geumjeong-gu, Busan

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Bonga Nakji-bokkeum (본가낙지볶음)

7.2Km 2017-02-08

2-13, Gold thema-gil, Busanjin-gu, Busan
+82-51-642-1041

Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.

Korea Medical Institute Busan Branch ((재)한국의학연구소 부산분사무소)

7.2Km 2025-07-07

5F, 14 Jobang-ro, Dong-gu, Busan

Korea Medical Institute (KMI), a leader in 'K-health checkups,' operates health checkup centers across eight locations nationwide, from Seoul to Jeju. KMI has been striving to prevent and detect diseases early. It has led the popularization of comprehensive medical examinations in Korea. Based on 42 years of accumulated data and expertise, KMI has enhanced its capabilities in health checkups, services, and brand value.
By utilizing its diagnostic data accumulated over the years, KMI provides accurate test results and follow-up care promptly.
KMI will stay committed to becoming a lifetime health management partner and 'K-health checkup' leader by leveraging its excellence in Korean medicine, beyond health checkups for foreign patients.

Wonjohalmae Nakji (원조할매낙지)

7.2Km 2019-12-31

10, Gold thema-gil, Busanjin-gu, Busan
+82-51-643-5037

Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.