Busan Jungang Market (부산 중앙시장)

15.2 Km 16841 2024-02-26

34-3 Jungangbeonyeong-ro 20beon-gil, Busanjin-gu, Busan

Busan Jungang Market, a prominent traditional market in Busan, is noted for its extensive range of flowers, potted plants, and artificial flowers. Beyond its floral offerings, the market also features a diverse array of food options, including tteokbokki, sundae, dakgangjeong (deep-fried and braised chicken), and other deep-fried dishes. Additionally, it offers a variety of attractions and activities. Spanning from the first basement to the third floor, visitors can find restaurants, jewelry stores, and other general shops, along with a wholesale market for flowers and plants.

Halmae Jaecheop Guk (할매재첩국)

15.3 Km 3403 2020-09-14

20-15, Nakdong-daero 1530beon-gil, Sasang-gu, Busan
+82-51-301-5321

Halmae Jaecheop Guk is a restaurant featuring jaecheop guk (marsh clam soup). Since its opening 28 years ago in the food village beside Nakdong River, its reputation has spread by word of mouth. Jaecheop guk is long been famous as a good hangover cure. The restaurant cooks the soup over a wood fire to give it a special flavor.

Jisan [Tax Refund Shop] (지산)

15.3 Km 0 2024-04-22

28-6, Gold thema-gil, Busanjin-gu, Busan

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Himart - Gaya Branch [Tax Refund Shop] (하이마트 가야점)

15.3 Km 0 2024-04-18

9, Gaya-daero 557beon-gil, Busanjin-gu, Busan

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Wonjohalmae Nakji (원조할매낙지)

15.4 Km 17738 2019-12-31

10, Gold thema-gil, Busanjin-gu, Busan
+82-51-643-5037

Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.

Bonga Nakji-bokkeum (본가낙지볶음)

15.4 Km 15016 2017-02-08

2-13, Gold thema-gil, Busanjin-gu, Busan
+82-51-642-1041

Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.