908.1M 2024-11-11
52 Dongbaek-ro, Haeundae-gu, Busan
+82-51-726-8888
The Bay 101 is located in a culture and art complex in Haeundae area, attracting many visitors to the area thanks to the beautiful nightscape that it offers. It has become a top attraction for enjoying brunch or drinks and dinner at the cafes and restaurants located here, with terrace and rooftop views of the cityscape. A yachting program is also available for visitors looking to get closer to the water.
◎ Travel information to meet Hallyu’s charm – TV series "Strong Girl Nam-soon"
Geum-joo and the investors discussed Brad song as they took a yacht tour from The bay 101, a prime spot where Busan’s ocean and cityscapes meet. Hop on a yacht and cruise along Haeundae’s waters to experience the luxurious nightlife of Busan.
913.2M 2023-03-07
52 , Dongbaek-ro, Haeundae-gu, Busan
The beautiful sunset and night tours offer an amazing view of Gwangandaegyo Bridge and Marine City from the sea. Passengers can enjoy a luxurious yacht trip in the beautiful Haeundae Gwangalli Beach area.
918.2M 2023-12-22
38, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
This dessert shop is located near Mipo Station and Haeundae Blueline Park at the end of Haeundae Beach. It serves gelato ice cream wrapped in a thin skin of sweet rice cake, and its appearance resembles steamed buns or sweet rice cake with red bean filling. The signature menu here is roasted pistachio. Customers can pick their favorite filling, from roasted pistachio to other fillings like Jeju green tea and coffee-cinnamon cookies. The cake is served on a small wooden plate, so it is perfect for posting on social media feeds. However, due to the immense popularity, the store sets a limit on how many one can buy and subject to early closure when they run out ingredients. The store doesn’t have any seating tables and usually have a long waiting line so visitors are advised to visit early.
921.8M 2024-12-03
1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
+82-51-742-2789
This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.
927.8M 2024-04-18
506, Jwadongsunhwan-ro, Haeundae-gu, Busan
-
996.8M 2021-02-19
97, Dalmaji-gil, Haeundae-gu, Busan
+82-51-744-1331
Hotel Illua sits on Haeundae's Dalmaji Street, overlooking the beautiful beaches of Haeundae. The hotel comes fully equipped with modern facilities and is graced with traditional design elements. Guest can enjoy live music and delicious meals at the restaurant while the banquet hall provides space for various events. The hotel has been praised both for its luxurious interior and superb guest services.
1.0Km 2023-05-23
43 , Dalmaji-gil 62beonga-gil, Haeundae-gu, Busan
+82-10-3292-3346
Fish Mipo Pension in Mipo, Haeundae-gu, Busan, is a 5-minute walk from Haeundae Beach, the recently opened Busan X the Sky, and the Blue Line-Beach Train - so there’s plenty to do. Rooms are neat and clean. The pension has a spacious yard where barbecues can be arranged, and a roof top with views over Haeundae’s white sandy beach and Gwangandaegyo Bridge. There is a parking lot for guests’ use.
1.0Km 2021-03-30
383, Haeundaehaebyeon-ro, Haeundae-gu, Busan
+82-51-731-6767
It is a well-known restaurant at Haeundae where noodles are handmade. This restaurant's signature menu is noodles with seafood in black bean sauce. This Chinese (cuisine) restaurant is located in Haeundae-gu, Busan.
1.0Km 2024-01-05
27 Jwadongsunhwan-ro, Haeundae-gu, Busan
Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin.
1.1Km 2024-04-23
167, Marine city 1-ro, Haeundae-gu, Busan
-