15.3Km 2024-04-18
1F Up Square, 185, Hwahap-ro, Nam-gu, Ulsan
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15.3Km 2024-04-18
185, Hwahap-ro, Nam-gu, Ulsan
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15.3Km 2024-06-27
1F, 185, Hwahap-ro, Nam-gu, Ulsan
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15.3Km 2024-04-18
198, Hwahap-ro, Nam-gu, Ulsan
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15.4Km 2024-04-25
36 Oegosan 3-gil, Onyang-eup, Ulju-gun, Ulsan
+82-52-980-2232~6
Ulsan Onggi Festival takes place within Oegosan Onggi Village, the largest onggi (traditional Korean pottery) village in the nation, home to seven master artisans. The festival serves to promote this local product while providing visitors with the chance to learn more about onggi through various programs and hands-on experiences.
15.4Km 2024-04-18
Store #101, #102, 138, Hwahap-ro, Nam-gu, Ulsan
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15.5Km 2023-10-20
18 Oegosan-gil, Ulju-gun, Ulsan
Onggi Ceramics is the workshop of Heo Jin-gyu, a master onggi craftsman, and is located in Onggi Village in Ulsan, home to the largest production of onggi in the nation. Visitors can browse the items as well as purchase anything that piques their interest. The workshop also offers a range of exerience programs related to onggi, although advanced reservations are required to participate.
15.6Km 2020-08-24
36, Oegosan 3-gil, Ulju-gun, Ulsan
+82-52-237-7894
Oegosan Onggi Village was established when earthenware master Heo Deok-man settled in the area in 1975. The village today showcases a massive collection of various earthenware products, which creates a unique sight. Over 50% of the country's earthenware products are crafted at this village. The village also features several attractions for visitors to enjoy, such as the Ulsan Onggi Museum, which houses the largest earthenware pottery recognized by the Guinness Book of World Records; and the annual Ulsan Onggi Festival, with many diverse activity programs.
15.6Km 2024-01-03
324 Samsan-ro, Nam-gu, Ulsan
Ulsan Wholesale Agricultural and Fish Market is one of the must-visit attractions in Ulsan for anyone who loves seafood. Visitors can purchase agricultural and fish products at wholesale prices, and there are also vendors referred to as chojangjip that clean and prepare purchased fish into hoe (sliced raw fish) or meauntang (spicy fish stew) so visitors can eat it right on the spot. Chojangjip vendors prepare the fish in exchange for table setting fees and, although it may vary by vendor, it usually costs around 5,000 won to 6,000 won, excluding beverage fees. As this is a wholesale market, the prices of seafood, including raw fish, vary depending on the market price.