Surime (수리뫼 [한국전통음식체험교육원])

16.4Km 22568 2021-01-28

110-32, Poseok-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-748-2507

Surime is a traditional Korean food experience center owned and operated by Park Mi-suk who studied under Hwang Hye-seong, holder of the Intangible Cultural Property No. 38, Royal Cuisine of the Joseon Dynasty. The institute operates various traditional cooking experience programs open to everyone. The institute shares the walls of the Choi family home, designated as a cultural asset, spanning over 1,652.89 ㎡ with well-preserved hanok structures built over 100 years ago.

Eoryeondang (어련당)

16.4Km 8356 2024-08-05

61 , Sanjeon-gil, Jung-gu, Ulsan
+82-52-297-5796

Eoryeondang in Jung-gu, Ulsan, is a hanok stay built and operated by Ulsan Jung-gu Office. It has 7 guestrooms, some with kitchen sinks, one with a wooden floor suitable for families, and all with toilet facilities. Dongcheon Stream flows nearby and there is a trail leading to Byeongyeongseong, a Joseon fortress and excellent spot for contemplating Korean history. Hanok stay visitors can sample folk games such as Yutnori, Tuho, and Jegichagi.

Lotte Hotel Ulsan (롯데호텔 울산)

16.5Km 11261 2021-02-10

282, Samsan-ro, Nam-gu, Ulsan
+82-52-960-1000

Located near the bus terminal, various entertainment facilities and business centers, Lotte Hotel Ulsan is a great choice for both tourists and business trip guests. As a branch of Lotte Hotel franchise, Lotte Hotel Ulsan offers excellent services and state-of-the-arts facilities for comfort and convenience.

Pung Gyeong Hansikdang (풍경 한식당)

16.5Km 26378 2024-02-28

1032 Baenae-ro, Sangbuk-myeon, Ulju-gun, Ulsan

Pung Gyeong Hansikdang is a Korean restaurant situated in Baenaegol Valley, often referred to as the Alps of Korea. The flagship menu items include Eonyang hanu bulgogi (Korean beef bulgogi), hanu beoseot jeongol (Korean beef mushroom hot pot), and yukhoe (beef tartare). Eonyang hanu bulgogi delivers a tender and flavorful taste, featuring domestically raised Korean beef. Hanu beoseot jeongol is a hot pot dish simmered with Korean beef and various mushrooms. Yukhoe stands out with its impressive chewy texture and rich flavor. In addition to these specialties, the restaurant offers classic options such as bibimbap and kimchi jjigae. Alongside its dining services, the restaurant operates a pension and café.