10.7Km 2024-04-17
685-1, Jungang-daero, Busanjin-gu, Busan
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10.7Km 2019-12-31
10, Gold thema-gil, Busanjin-gu, Busan
+82-51-643-5037
Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.
10.7Km 2024-11-26
Jungang-daero 691beon-gil, Busanjin-gu, Busan
+82-51-605-4522
The Seomyeon Light Festival takes place in the center of Busan's downtown shopping district, Seomyeon. Fantastic lighting displays in themes that represent the area create amazing photo zones, with fun activities for visitors to participate in.
10.8Km 2021-03-23
39, Seomyeon-ro, 68 beon-gil, Busanjin-gu, Busan
+82-51-802-0456
This is a place where beef bones boiled with herbal medicines and healthy vegetables are used. This Korean dishes restaurant is located in Busanjin-gu, Busan. The representative menu is wheat noodles.
10.8Km 2024-12-02
부산광역시 부산진구 서면로68번길 33 (부전동)
Established in 1946, this restaurant is renowned as one of Busan’s iconic dwaeji gukbap (Pork and Rice Soup) spots. It serves dwaeji gukbap made with a broth from pork bones, and customers can customize their bowls by adding the ingredients to their preferences, such as adding pork, sundae, or offal. The restaurant is open 24 hours, with a 2-hour break from 2:30 AM to 4:30 AM.
10.8Km 2024-03-06
25 Seomyeon-ro 68beon-gil, Busanjin-gu, Busan
+82-51-807-5439
Pohang Dwaeji Gukbap is a dwaeji gukbap (pork and rice soup) restaurant located in the local food specialty street of Seo-myeon Market. Specializing in dwaeji gukbap, the menu includes dishes like samgyeop gukbap (pork belly and rice soup), suyuk baekban (boiled pork slices set menu), sundae gukbap (sundae and rice soup), and suyuk (boiled pork slices). The rich broth and tender meat provide a delightful taste, making dwaeji gukbap a representative dish enjoyed by people of all ages in the Busan area. With over 50 years of tradition, this restaurant is a well-known dining spot frequented by both locals and foreign tourists.