Imo Yanggopchang (이모양곱창) - Area information - Korea travel information

Imo Yanggopchang (이모양곱창)

Imo Yanggopchang (이모양곱창)

19.8Km    2021-03-30

49, Bujeon-ro, Busanjin-gu, Busan
+82-51-808-6713

It's a store serving soft and delicious gopchang dishes at affordable prices. The best menu at this restaurant is grilled beef small intestine. This Korean dishes restaurant is located in Busanjin-gu, Busan.

Gohyangjip Kalguksu (고향집칼국수)

Gohyangjip Kalguksu (고향집칼국수)

19.8Km    2019-08-17

397-2, Sinseon-ro, Nam-gu, Busan
+82-51-622-2366

Gohyangjip Kalguksu offers kal-guksu (noodle soup) using red pepper powder, rice, and seasonal vegetables.

Olive Young - Ulsan Onsan Branch [Tax Refund Shop] (올리브영 울산온산점)

19.9Km    2024-06-26

251, Deoksin-ro, Onsan-eup, Ulju-gun, Ulsan

-

E-Mart - Munhyeon Branch [Tax Refund Shop] (이마트 문현)

19.9Km    2024-04-22

47, Jeonpo-daero 91beon-gil, Nam-gu, Busan

-

Busan Fishing Village Folk Museum (부산어촌민속관)

Busan Fishing Village Folk Museum (부산어촌민속관)

19.9Km    2022-12-29

128, Haksa-ro, Buk-gu, Busan
+82-51-363-3333

Opened on February 23, 2007 as a branch museum of Busan Marine Natural History Museum, Busan Fishing Village Folk Museum displays cultural artifacts and materials related to the tradition, history and folklore of Busan's fishing culture and development. Designed with the theme of "Fishing Village Trip from the River to the Sea," the exhibition halls are divided into Nakdonggang River Fishing Village Folk Hall and Busan Fishing Village Folk Hall.

Juklim Sanbang (죽림산방)

20.0Km    2024-02-26

13 Daeseok 2-gil, Sangbuk-myeon, Yangsan-si, Gyeongsangnam-do

Juklim Sanbang is a Korean restaurant located near the entrance of Hongnyongsa Temple in Yangsan. They focus on health-conscious cooking, incorporating medicinal herbs and herbal-infused water in all their dishes. The restaurant's standout offering is the Juklim jeongsik (Juklim set menu), a comprehensive meal featuring a variety of items, including salad and grilled fish. To stimulate the appetite before the main menu, sansam (wild ginseng) and doraji jeonggwa (braised bellflower root in sweet sauce) are served. For a delightful conclusion, sungnyung (scorched rice soup) is offered as dessert.