Explanation
Dongmun Traditional Market, steeped in history, stands a quintessential market of Jeju Island. Together with the adjacent Dongmun Traditional Fish Market, it forms the core of Jeju’s most significant and expansive permanent market, established right after Korea’s liberation in August 1945. Originally the island’s only permanent marketplace and a hub for its commercial activities, the market was relocated to its present site after a devastating fire in March 1954. It offers an array of goods such as vegetables, fruits, seafood, medicinal herbs, grains, and clothing. Known for its fresh catch, the market is a go-to place for seafood lovers, offering delicacies like sliced raw cutlassfish at reasonable prices. It’s also gaining popularity for its innovative dishes, including samhap (skate, pork, and kimchi combo) served with rice and abalone intestines, as well as tteokgalbi (grilled galbi patties) accompanied by whole abalone.
Inquiry
Jeju Dongmun Traditional Market
Information Use
Contact and Information : +82-64-752-3001
Business hours : 08:00-21:00
Parking facilities : Available
Day off : N/A (Open all year round)
* Varies by shop
Bathroom description : Available
Sale Items : Agricultural and livestock products
Scale : * Site area: 17,299 ㎡
* Total 300 vendors/stalls
* Ground floor only
Location
20 Gwandeok-ro 14-gil, Jeju-si, Jeju-do
English
한국어
日本語
中文(简体)
Deutsch
Français
Español
Русский
