Puerta Gwanghuimun (광희문) - Los alrededores - información de viajes Corea

Puerta Gwanghuimun (광희문)

Puerta Gwanghuimun (광희문)

3.6 Km    20447     2021-02-24

Toegye-ro 344, Jung-gu, Seúl
+82-2-3700-3900

La puerta Gwanghuimun fue construida en el año 1396, durante el 5º año del rey Taejo, en el sureste de la capital (Seúl). Se suele conocer también como puerta Sugumun (puerta del canal de agua) y fue usada como Sigumun, que literalmente significa 'puerta del cadáver', ya que las procesiones funerales pasaban por esta puerta cuando salían por el este.

Durante la Guerra Imjin (invasión japonesa de 1592 a 1598), las puertas de la fortaleza fueron destruidas a tal grado que fue practicamente imposible encontrar el lugar original de su localización. Sin embargo, los esfuerzos de reconstrucción se iniciaron en 1711 (37º año del reinado de Sukjong) y la puerta del canal de agua fue restaurada con forma de torre. Desde ese momento, la puerta quedó intacta, incluso cuando los muros de la fortaleza fueron derrumbados para construir caminos durante la ocupación japonesa, pero la Guerra de Corea la dejó con graves daños y quedó abandonada. En 1975, empezaron los trabajos de reconstrucción para recolocar la puerta Gwanghuimun a 15 metros más al sur de su localización original, que se encontraba en medio de la carretera.

Cafe Nangmanjeok (카페낭만적)

Cafe Nangmanjeok (카페낭만적)

3.6 Km    65     2021-03-19

18, Sinchon-ro, 6-gil, Mapo-gu, Seoul
+82-10-8956-9318

This cafe is located near Hongik Univ. Station, Seoul. The representative menu is espresso. It is a place with a unique interior design, where you can try a variety of beverages.

Geumdwaeji Sikdang (금돼지식당)

3.7 Km    0     2024-08-08

149 Dasan-ro, Jung-gu, Seoul

Geumdwaeji Sikdang is renowned as one of the top three pork restaurants in Seoul, specializing in pork dishes. Its signature menu item is the nunkkon moksal (grilled pork shoulder), known for its marbled appearance resembling snowflakes. Bonsamgyeop (grilled bone-in pork belly) and deungmoksal (short loin and pork shoulder) are also popular choices. They offer fragrant basil wraps as a side dish, which perfectly complements the slightly grilled basil with the juicy and flavorful meat, creating a harmonious taste sensation that is considered a delicacy at this establishment.

Hong Chun Cheon Dongdaemun(홍춘천 동대문)

Hong Chun Cheon Dongdaemun(홍춘천 동대문)

3.7 Km    180     2020-10-30

5, Jangchungdan-ro, 13-gil, Jung-gu, Seoul
+82-2-2273-7888

A chicken specialty restaurant located in Dongdaemun Gate, Seoul. The most famous menu is spicy stir-fried chicken with cheese. A restaurant where you can try Korean BBQ chicken.

Aoi Tori (아오이토리)

Aoi Tori (아오이토리)

3.7 Km    38     2017-01-18

8, Wausan-ro 29-gil, Mapo-gu, Seoul

Operated by a Japanese chef, Aoi Tori is a bakery during the day but transforms into a bar in the evening that serves alcoholic beverages and meals. As soon as one takes a step inside, the open kitchen will grab one’s attention while the sweet aroma of freshly baked goods builds up an appetite.

Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집)

Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집)

3.7 Km    20742     2021-04-06

122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302

The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.

The Migliore (Sucursal de Dongdaemun) (밀리오레 (동대문점))

The Migliore (Sucursal de Dongdaemun) (밀리오레 (동대문점))

3.7 Km    4213     2024-02-21

Jangchungdan-ro 263, Jung-gu, Seúl.

The Migliore es un gran centro comercial ubicado en el área de Dongdaemun, Seúl. En la zona que comprende desde la estación de metro de Jongno 5(o)-ga hasta Dongdaemun se han establecido una gran cantidad de puestos comerciales. Recientemente, con la modernización de los mercados tradicionales, se han establecido los grandes complejos comerciales. En general, la mayoría de los consumidores de The Migliore son los adolescentes, se calcula que ocupan el 80%.

Festival de Primavera del DDP: Zoológico de Diseño (DDP 봄축제 : 디자인 동물원)

Festival de Primavera del DDP: Zoológico de Diseño (DDP 봄축제 : 디자인 동물원)

3.7 Km    0     2024-06-03

Eulji-ro 281, Jung-gu, Seúl
02-2088-4957

Este festival de primavera que se realiza en Dongdaemun Design Plaza (DDP) apunta a fomentar la creatividad y la imaginación. Se instala en el lugar el Zoológico de Diseño, a lo que se suman figuras de globos gigantes, conciertos de temática animal, un desfile con máscaras de animales, entre otras fuentes de entretenimiento.

Bungmakgol (북막골)

Bungmakgol (북막골)

3.7 Km    6248     2021-03-24

124-6, Samcheong-ro, Jongno-gu, Seoul
+82-2-730-0980

This is where you can enjoy Bossam (Korean boiled pork with cabbage or lettuce wraps) with roasted garlic. This restaurant's signature menu is napa wraps with pork. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Onmaeul (온마을)

Onmaeul (온마을)

3.7 Km    20087     2021-03-22

127, Samcheong-ro, Jongno-gu, Seoul
+82-2-738-4231

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.