Banchan Sikdang (반찬식당)

11.3Km 2024-02-15

484 Bomunsangongwon-ro, Jung-gu, Daejeon

Situated at the gateway to Bomunsan Mountain, Banchan Sikdang is known for its expertise in steamed barley rice. This dish is typically presented with vegetables and red chili paste, and it's mixed with a choice of either perilla or sesame oil, enhancing its flavors. The restaurant's standard side dishes include biji jjigae (pureed soybean jjigae), doenjang jjigae (soybean paste jjigae), and gyeranjjim (steamed eggs). Additionally, their savory green onion pancake, enriched with squid and chives, is a highly recommended specialty.

Geumgwang Hanjeongsik (금광한정식)

11.7Km 2024-02-23

127 Chungmu-ro, Jung-gu, Daejeon
042-226-8686

Geumgwang Hanjeongsik is celebrated for its exquisite Korean table d'hote course menu. The centerpiece of their offerings is the specialty course menu that showcases sinseollo (royal hot pot), a dish historically reserved for state banquets. While the specific composition of the menu may vary slightly depending on the selected course, it generally includes a series of delicacies such as appetizer juk (porridge), yukhoe (beef tartare), jeonbok gui (grilled abalone), and galbijjim (braised galbi).

Chondak Sanori (촌닭산오리)

11.8Km 2024-02-15

168 Dongbu-ro, Dong-gu, Daejeon

Chondak Sanori is a Korean restaurant specializing in duck dishes. One of their popular menu items is ori roseu (grilled duck), a dish featuring seasoned duck meat grilled on a pan. This dish is renowned for its tender and savory taste without any gamey smell, making it consistently appealing to diners. When you order ori roseu, it is accompanied by a spicy oritang (duck soup), offering a balanced meal that isn't overly rich, allowing guests to savor duck cuisine without feeling too heavy.

Choegane (최가네)

11.8Km 2024-02-26

2 Daedunsan-ro 159beonan-gil, Jung-gu, Daejeon
042-583-6997

Choegane, a Korean beef restaurant, is famed for its tender meat. Their signature dish, Korean beef cuts, is grilled over charcoal to enhance its delicious flavor. This succulent meat is ideally enjoyed wrapped in leaves with pickled onions and various other accompaniments. Other popular dishes include yukhoe (Korean beef tartare) and yuk sashimi (sliced raw beef), both widely appreciated by patrons.

Manna (만나)

12.2Km 2024-02-15

138 Daeheung-ro, Jung-gu, Daejeon

Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience.

Miso Bonga Smile Kalguksu (미소본가스마일칼국수)

12.3Km 2024-02-23

82 Bomun-ro 230beon-gil, Jung-gu, Daejeon
042-221-1845

Miso Bonga Smile Kalguksu is renowned for its kalguksu (noodle soup), featuring handmade noodles. The dish presents a noodle soup rich with ingredients such as anchovy broth, crown daisy, ground perilla seeds, and zucchini. Popular summer dishes include son kongguksu (noodles in cold soybean soup), suyuk (boiled pork slices), and the crispy kimchijeon (kimchi pancake), which are also favorites among patrons. This place is so popular that you may find yourself waiting in line.

Crystal Residence Hotel / 크리스탈레지던스호텔

12.3Km 2025-03-05

38 , Daejong-ro 452beon-gil, Jung-gu, Daejeon
+82-42-255-2933

Crystal Residence Hotel stands in the original downtown of Daejeon, Chungcheongnam-do, and is a business hotel catering for travelers, foreign tourists and business travelers. The hotel offers a variety of rooms, including Korean-style, bedroom-style and party rooms. Rooms have a washing machine and cooking facilities, and for business customers there is a meeting space in the 1st floor lobby. Transport links are good, with Daejeon Station and Jungang-ro subway station nearby. Also nearby is the famous Euneungjeong Street and Sky Road shopping area.

Mokpo Patkalguksu (목포팥칼국수)

12.4Km 2024-02-15

377 Daedunsan-ro, Jung-gu, Daejeon

Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.

Daedong Sky Park (대동하늘공원)

12.4Km 2022-12-26

182, Dongdaejeon-ro 110beon-gil, Dong-gu, Daejeon
+82-42-251-6672

Daedong Sky Park was formed as part of the Rainbow Project on December 2009. A giant windmill, which represents the park, is located 127 meters above sea level. Visitors can see an amazing panoramic view of the city as well as relax at one of the many benches and pagodas. A mural village connected to the Sky Park offers themed coffee shops and has become a popular attraction.

Daejeon galbijip (대전갈비집)

12.4Km 2024-02-15

28 Daeheung-ro 175beon-gil, Jung-gu, Daejeon

Daejeon galbijip is renowned for its pork galbi, with their standout dish being dwaeji galbi (grilled pork galbi). This high-quality, thick-cut meat is known for its delicate and subtle flavor. The pork ribs, cooked over charcoal, are particularly enjoyable when paired with green onion threads or the restaurant's special sauce. Standard accompaniments include yeolmu kimchi (young summer radish kimchi), a salad, and vegetables for wraps, all of which are available for refills. Pairing the tender pork with naengmyeon (cold buckwheat noodles) is recommended, as it adds a richer dimension to the flavor profile.

Banchan Sikdang (반찬식당) - Area information - Korea travel information