Geumgwang Hanjeongsik (금광한정식)

11.7 Km 6 2024-02-23

127 Chungmu-ro, Jung-gu, Daejeon
042-226-8686

Geumgwang Hanjeongsik is celebrated for its exquisite Korean table d'hote course menu. The centerpiece of their offerings is the specialty course menu that showcases sinseollo (royal hot pot), a dish historically reserved for state banquets. While the specific composition of the menu may vary slightly depending on the selected course, it generally includes a series of delicacies such as appetizer juk (porridge), yukhoe (beef tartare), jeonbok gui (grilled abalone), and galbijjim (braised galbi).

Chondak Sanori (촌닭산오리)

11.8 Km 3 2024-02-15

168 Dongbu-ro, Dong-gu, Daejeon

Chondak Sanori is a Korean restaurant specializing in duck dishes. One of their popular menu items is ori roseu (grilled duck), a dish featuring seasoned duck meat grilled on a pan. This dish is renowned for its tender and savory taste without any gamey smell, making it consistently appealing to diners. When you order ori roseu, it is accompanied by a spicy oritang (duck soup), offering a balanced meal that isn't overly rich, allowing guests to savor duck cuisine without feeling too heavy.

Choegane (최가네)

11.8 Km 22 2024-02-26

2 Daedunsan-ro 159beonan-gil, Jung-gu, Daejeon
042-583-6997

Choegane, a Korean beef restaurant, is famed for its tender meat. Their signature dish, Korean beef cuts, is grilled over charcoal to enhance its delicious flavor. This succulent meat is ideally enjoyed wrapped in leaves with pickled onions and various other accompaniments. Other popular dishes include yukhoe (Korean beef tartare) and yuk sashimi (sliced raw beef), both widely appreciated by patrons.

Manna (만나)

12.2 Km 39833 2024-02-15

138 Daeheung-ro, Jung-gu, Daejeon

Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience.

Miso Bonga Smile Kalguksu (미소본가스마일칼국수)

12.3 Km 9 2024-02-23

82 Bomun-ro 230beon-gil, Jung-gu, Daejeon
042-221-1845

Miso Bonga Smile Kalguksu is renowned for its kalguksu (noodle soup), featuring handmade noodles. The dish presents a noodle soup rich with ingredients such as anchovy broth, crown daisy, ground perilla seeds, and zucchini. Popular summer dishes include son kongguksu (noodles in cold soybean soup), suyuk (boiled pork slices), and the crispy kimchijeon (kimchi pancake), which are also favorites among patrons. This place is so popular that you may find yourself waiting in line.

Crystal Residence Hotel [Korea Quality] / 크리스탈레지던스호텔[한국관광 품질인증]

12.4 Km 1665 2020-12-10

38, Daejong-ro 452beon-gil, Jung-gu, Daejeon
+82-42-255-2933

Located in the original downtown of Daejeon, the Crystal Residence Hotel is a perfect Stay Type business hotel not only for travelers but also for foreign guests and short- and long-term business travelers. The hotel is near Daejeon Station and 9 minutes away from Jongang-ro Station of Subway. It is close to Daeheung-dong Intersection and Euneujeongi Intersection and there are many famous restaurants, cafes, shopping malls and traditional markets near the hotel. Especially, it is a must to see the Sky Road of Euneujeongi Culture Street embroidered with colorful images. Euneujeongi Culture Street, just 190m from the hotel, is known as the playground of the youth and culture. The Crystal Residence Hotel is so familiar and comfortable like your home. The rooms are composed of Standard, Deluxe, Deluxe Twin and Korean style Ondol room. In particular, there are party rooms (for 3, 4, 8 and 10 persons respectively) where many people can stay together after having a party. Business customers are highly satisfied with the washer and cooking facility in the room and the meeting space in the lobby on the first floor. There is a CVS on the first floor. The hotel is also a good place to be the base camp for tour of the original downtown of Daejeon where the head shop of Seongsimdang, the best bakery in Daejeon, and Deajeon Modern History Exhibition Center and many other tourist attractions are located.

Mokpo Patkalguksu (목포팥칼국수)

12.4 Km 12 2024-02-15

377 Daedunsan-ro, Jung-gu, Daejeon

Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.

Daedong Sky Park (대동하늘공원)

12.4 Km 1082 2022-12-26

182, Dongdaejeon-ro 110beon-gil, Dong-gu, Daejeon
+82-42-251-6672

Daedong Sky Park was formed as part of the Rainbow Project on December 2009. A giant windmill, which represents the park, is located 127 meters above sea level. Visitors can see an amazing panoramic view of the city as well as relax at one of the many benches and pagodas. A mural village connected to the Sky Park offers themed coffee shops and has become a popular attraction.

Daejeon galbijip (대전갈비집)

12.4 Km 10 2024-02-15

28 Daeheung-ro 175beon-gil, Jung-gu, Daejeon

Daejeon galbijip is renowned for its pork galbi, with their standout dish being dwaeji galbi (grilled pork galbi). This high-quality, thick-cut meat is known for its delicate and subtle flavor. The pork ribs, cooked over charcoal, are particularly enjoyable when paired with green onion threads or the restaurant's special sauce. Standard accompaniments include yeolmu kimchi (young summer radish kimchi), a salad, and vegetables for wraps, all of which are available for refills. Pairing the tender pork with naengmyeon (cold buckwheat noodles) is recommended, as it adds a richer dimension to the flavor profile.

Simin Kalguksu (시민칼국수(문화동))

12.4 Km 11 2024-02-15

5 Daeheung-ro 10beon-gil, Jung-gu, Daejeon

Simin Kalguksu is celebrated for its unique culinary offerings, including Wang dongaseu (jumbo pork cutlet) and Eolkeun kalguksu (spicy noodle soup). The Eolkeun kalguksu, garnished with chives and seaweed powder, is flavorful yet not overly pungent. Its noodles, freshly kneaded each day, boast a chewy and savory quality. Another specialty is the Jeontong kalguksu (traditional noodle soup), featuring a light, soothing broth. The restaurant's signature crispy wang dongaseu, enhanced with a secret sauce, pairs excellently with dubu duruchigi (stir-fried bean curd).

Geumgwang Hanjeongsik (금광한정식) - Area information - Korea travel information