Restaurant - Korea travel and tourism information

Wine Korea (와인코리아)

2024-03-15

662 Yeongdonghwanggan-ro, Yeongdong-eup, Yeongdong-gun, Chungcheongbuk-do
+82-43-744-3211

Wine Korea stands out as Korea's unique winery restaurant, distinguished by its commitment to producing fine wine from grapes cultivated in its own vineyards. The establishment's culinary highlight is the wine sukseong samgyeopsal, an exquisite dish featuring grilled pork belly marinated in wine. The menu also boasts other delectable options such as ori hunje (smoked duck) and wine dongaseu (wine pork cutlet). Guests have the opportunity to pair their meals with a wine tasting session. Following a satisfying meal, visitors are invited to explore the wine gallery and engage in unique activities such as wine foot bathing.

Kwonsooksoo (권숙수)

2024-06-21

4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul
+82-507-1354-6268

Kwonsooksoo, a distinguished Korean restaurant near Dosan Park, offers modern interpretations of traditional Korean dishes, crafted with premium ingredients from across Korea, handmade fermented sauces, and salted seafood. The restaurant's standout offering is its Lunch Course, featuring an array of dishes that include a welcome drink, an assortment of small appetizers, guemtaejjim (steamed blackthroat seaperch), mineogui (pan-fried croaker), baekhapjuk (clam porridge), and kongguksu (noodles in cold soybean soup). Additionally, options like wet aged Korean beef striploin steak and the renowned Korean beef tteokgalbi are available for an extra charge. Nearby attractions include the UNESCO World Heritage Sites of Seolleung and Jeongneung Royal Tombs, as well as COEX, adding cultural and historical context to the dining experience.

Heuktodamgol (흙토담골)

2024-03-13

3 Seokdun-gil, Toechon-myeon, Gwangju-si, Gyeonggi-do
031-767-2855

Heuktodamgol is a traditional Korean restaurant housed in a Hanok-style building. They prepare dishes using soybean paste and soy sauce made with traditional methods, along with freshly squeezed sesame oil and perilla oil. Their menu includes the Todamgol hanjeongsik (Korean table d'hote), kkotge ganjang gejang jeongsik (soy sauce marinated blue crab set menu), and borigulbi jeongsik (barley-aged dried yellow croaker set menu).

Daeil Restaurant (대일식당)

2024-03-11

334 Guyong-gil, Namyang-myeon, Cheongyang-gun, Chungcheongnam-do

This eatery is celebrated as a true local dining spot, where the ambiance brings one back to a bygone era through its interior and exterior design. It’s a baekban (set menu) restaurant that offers a hearty spread of Korean side dishes, soup (or jjigae), and rice. The menu keeps it simple with three distinct jjigae options: soft bean curd jjigae, known for its delicate texture; a robust soybean paste jjigae, simmered with savory soybean paste; and a zesty kimchi jjigae, renowned for its spicy excellence. Jjigae, a staple in Korean cuisine, pairs perfectly with rice and is a common feature at the Korean dinner table. Here, diners are invited to savor the authentic flavors of Korean home cooking. Notably, this restaurant has earned accolades for its moderately seasoned dishes that avoid overuse of spices, ensuring the flavors are palatable without being overpowering. Be mindful that during peak hours, like weekday lunchtimes, there may be a wait or the restaurant may be sold out of certain items due to popularity.

Evett (에빗)

2024-03-11

10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul

Evett is a fine dining restaurant operated by Austrailian chef Joseph Lidgerwood that presents creative dishes using Korean ingredients. Each dish also comes with a recommended wine or tradtitional alcohol pairing for a complete experience. Evett earned its first Michelin star in 2020, with chef Lidgerwood being recognized in the 2021 Michelin Young Chef Awards.

Jeongsikdang (정식당)

2024-03-05

37-13 Jungang-ro 130beon-gil, Jung-gu, Daejeon
042-257-5055

Jeongsikdang is a traditional Korean restaurant that has been operating in the same location since the 1980s, maintaining a legacy of taste. Renowned for its spicy dakbokkeumtang (spicy braised chicken), it has expanded to a second branch. The fried rice cooked with the remaining seasoning from the dakbokkeumtang is also delicious. In addition to its signature dish, the menu includes traditional Korean dishes such as tojong hanbang baeksuk (whole chicken soup with medicinal herbs), ori baeksuk (whole duck soup), and mikkuraji twigim (Deep-fried loach).

Hadongkwan (Main Store) (하동관(본점))

2024-03-04

12 Myeongdong 9-gil, Jung-gu, Seoul
02-776-5656

Hadongkwan has maintained its reputation as a famous gomtang (beef bone soup) restaurant in Myeongdong since 1939, renowned for its consistent flavor. It has also been recognized by the Michelin Guide. One of its distinctive features is the generous serving of various cuts of beef, including brisket, intestines, and tripe, in a single bowl of beef soup. During lunch hours, it's common to wait in line due to its popularity. Once the daily supply runs out, the restaurant closes for the day, and payment is made in advance.

Bongpiyang (Bangi Branch) (봉피양 방이점)

2024-03-13

5, Yangjae-daero 71-gil, Songpa-gu, Seoul

Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.

Ilchurok (일출옥)

2024-04-07

22-3 Guyeong 6-gil, Gunsan-si, Jeonbuk-do
063-443-5524

Ilchurok is a rice soup restaurant that specializes in two dishes: Aukguk (curled mallow soup) and kongnamul gukbap (bean sprout and rice soup). Aukguk is a popular dish made with curled mallow, raw shrimp, and homemade soybean paste. On the other hand, the kongnamul gukbap is a Jeollado-style rice soup prepared with anchovies and various ingredients for the broth. They also offer homemade kimchi and crunchy diced radish kimchi, which complement the meal well. Ilchurok operates from the early hours of the morning and offers affordable prices.

PAIK's NOODLE Myeongdong (홍콩반점0410(명동점))

2024-03-08

13, Myeongdong 10-gil, Jung-gu, Seoul
02-778-0410

Located in Myeongdong Street, PAIK's NOODLE is a Chinese restaurant that serves Korean-style Chinese cuisine. The price is affordable so that both Koreans and foreigners can easily enjoy chinese dishes. The restaurant focus on jjajang myeon (black bean sauce noodles) and jjamppong (Spicy seafood noodle soup). It's a great place to grab a bite to eat when you're hungry while sightseeing in Myeongdong.

Restaurant - Korea travel information