Yangpyeong Haejangguk (양평해장국)
2024-02-29
121-2, Darakgogae-gil, Wollong-myeon, Paju-si, Gyeonggi-do
Yangpyeong Haejangguk is a Korean restaurant near the Wollong Citizens' Park. Its signature menu is seonji haejangguk (seonji hangover soup). It is a hot soup made with plenty of vegetables and beef blood, known in Korean as seonji. A little bit of chili oil and gochu jjanji (salted chili pepper) can be added for spicier soup. Nearby tourist attractions include Paju Book City, Heyri Art Valley, and Imjingak Pavilion.
Yeonsan Halmeoni Sundae (원조연산할머니순대)
2024-02-28
1525 Hwangsanbeol-ro, Yeonsan-myeon, Nonsan-si, Chungcheongnam-do
Yeonsan Halmeoni Sundae is a sundae specialty restaurant located near Yeonsan Market. It has been passed down for four generations, insisting on the traditional taste. The representative menu is sundae gukbap (sundae and rice soup), which puts sundae and various internal organs in a milky broth. The broth is made by boiling pork bones, and the sundae is handmade using only pure pork blood and green onions. They also offer a sundae jeopsi (assorted sundae) and ttaro gukbap (rice and soup).
Dongwon Haemul Cheonguk (동원해물천국)
2024-03-04
41 Nampo 2-gil, Tongyeong-si, Gyeongsangnam-do
055-649-7878
Dongwon Haemul Cheonguk is located near Donam Tourist Area in Tongyeong. With a beautiful ocean view, visitors can enjoy fresh seafood sourced directly from the waters of Tongyeong. The signature dish is cheolpan haemultang (spicy seafood stew on a hot iron plate), brimming with fresh seasonal catches like abalone and octopus. Additional specialties include meongge bibimbap (sea pineapple bibimbap), saenggulhoe (raw oysters), and mulhoe (cold raw fish soup).
Kervan Turkish Restaurant (케르반레스토랑)
2024-03-15
192, Itaewon-ro, Yongsan-gu, Seoul
Kervan is a Turkish restaurant located in Itaewon, offering authentic kebab, pidé, and Turkish desserts. It faithfully recreates the Turkish culture and food through its interior, decorated with traditional tiles, and dishes prepared by a chef from Turkey. Main menus include Chicken steak, Rich pidé, and Chicken shish kebab.
Eunhye Sikdang (은혜식당)
2024-02-29
11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
042-625-5248
Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.
Mullebanga (물레방아)
2024-02-29
27 Jisam-ro 250beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do
Mullebanga is just a five-minute walk from Jigok Reservoir. The signature dish is nurungji dak baeksuk (whole chicken soup with scorched rice), made exclusively with locally sourced chicken and paired with savory nurungji. A variety of kimchi, including fresh kimchi, is offered as standard side dishes. The ori baeksuk (whole duck soup) is another popular choice but requires advance reservation due to its lengthy cooking time. Nearby attractions such as the Korean Folk Village and Dongtan Lake Park add to the area’s appeal.
Pung Gyeong Hansikdang (풍경 한식당)
2024-02-28
1032 Baenae-ro, Sangbuk-myeon, Ulju-gun, Ulsan
Pung Gyeong Hansikdang is a Korean restaurant situated in Baenaegol Valley, often referred to as the Alps of Korea. The flagship menu items include Eonyang hanu bulgogi (Korean beef bulgogi), hanu beoseot jeongol (Korean beef mushroom hot pot), and yukhoe (beef tartare). Eonyang hanu bulgogi delivers a tender and flavorful taste, featuring domestically raised Korean beef. Hanu beoseot jeongol is a hot pot dish simmered with Korean beef and various mushrooms. Yukhoe stands out with its impressive chewy texture and rich flavor. In addition to these specialties, the restaurant offers classic options such as bibimbap and kimchi jjigae. Alongside its dining services, the restaurant operates a pension and café.
Deoksugung Haemul Kalguksu (덕수궁해물칼국수)
2024-02-28
5, Jangsan-ro 855beon-gil, Maseo-myeon, Seocheon-gun, Chungcheongnam-do
041-956-7066
Located near the Geumgang Estuary Embankment, Deoksugung Haemul Kalguksu serves haemul kalguksku (noodle soup with seafood) full of clams and vegetables. Kalguksu (noodle soup) is made by rolling out a thin flour dough, slicing it into thin strips, and then boiling them in a soup. There’s a variety of kalguksu (noodle soup) dishes on offer, along with wangmandu (jumbo mandu). The broth is clean, thanks to shrimp and fresh vegetables. Don’t miss yeolmu kimchi (young summer radish kimchi), which is served as a side dish in the restaurant and goes perfectly with kalguksu (noodle soup).
Dongbangmyeongju Chungmuro Main Store (동방명주 충무로점)
2024-02-28
186 Toegye-ro, Jung-gu, Seoul
Dongbangmyeongju is a Chinese cuisine restaurant located near Namsangol Hanok Village. The flagship dish is jjajangmyeon (black bean sauce noodles), and they offer a variety of other menu items such as tangsuyuk (deep-fried pork with sweet and sour sauce) and sacheontangmyeon (Chinese Sichuan noodle soup). The surrounding area boasts various attractions and culinary delights, including Myeongdong and Namsan Tower, providing a panoramic view of Seoul.
Sanchae Restaurant (산채식당)
2024-02-28
72, Palgongsan-ro 185-gil, Dong-gu, Daegu
053-985-4082
Sanchae Restaurant is a wild vegetable Korean restaurant situated at the entrance of Palgongsan Cable Car. Since its opening in 1995, the restaurant has passed onto its second generation, maintaining the authentic flavors that have defined its success. With a commitment to recreating traditional homemade meals, Sanchae Restaurant uses self-cultivated vegetables, perilla seeds, garlic, chili pepper powder, and homemade fermented condiments. Among its signature dishes, the sannamul bibimbap (wild vegetable bibimbap) stands out, showcasing a delightful blend of seven namuls (salad) seasoned with a savory soy sauce.
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