Samgi Kkotgejang (삼기꽃게장)
2024-03-04
162 Goun-ro, Seosan-si, Chungcheongnam-do
041-665-5392
Samgi Kkotgejang is a gejang (marinated crab) specialty restaurant with over 40 years of experience in cooking blue crabs harvested from the Seohae Coast using traditional methods. Their ganjang kkotgejang (soy sauce marinated crab) is prepared by marinating crabs in sauce seasoned with salted oyster extract for a year and then further seasoned with garlic, ginger, and other spices, resulting in a rich and savory flavor. They also offer dishes like kkotgetang (spicy blue crab stew) and yangnyeom gejang (spicy marinated crab), and eoriguljeot (salted oysters) are served as a side dish. Seosan is known for its bay, providing an ideal habitat for blue crabs.
Seosan Kkotgejang (서산꽃게장)
2024-03-04
92 Hanmaeum 5-ro, Seosan-si, Chungcheongnam-do
041-665-8829
Seosan Kkotgejang specializes in preparing blue crabs harvested from the Seohae Coast using traditional methods. They offer both ganjang kkotgejang (soy sauce marinated blue crab) and yangnyeom kkotgejang (spicy marinated blue crab). The ganjang kkotgejang is prepared by marinating fresh crabs with ginger, garlic, soy sauce, and other seasonings, resulting in a savory and flavorful taste. The yangnyeom kkotgejang is marinated with a seasoning mixture primarily consisting of chili pepper powder. They also serve dishes like ureok jeotguk (salted rockfish soup) and yeongyang gulbap (nutritious oyster rice). Seosan is known for its bay, providing an ideal habitat for blue crabs.
Gohyang Gul Susan (고향굴수산)
2024-03-04
8-5, 1061 Hongbo-ro, Cheonbuk-myeon, Boryeong-si, Chungcheongnam-do
041-641-8966
Gohyang Gul Susan is a restaurant specializing in oysters located within the Cheonbuk Oyster Complex. Oysters are the specialty of this place. Fresh oysters are paired with rice and vegetables harvested directly from the farm. The menu includes gul gui (grilled oysters), gul jjim (steamed oysters), gul jeon (pan-fried battered oyster), saeng gul (fresh oysters), dolsonn yeongyang gulbap (nutritious hot stone pot oyster rice), and gul kalguksu (noodle soup with oysters). Oysters are low in fat and rich in minerals, making them nutritious and flavorful. In December, the Cheonbuk Oyster Festival is held at the Cheonbuk Oyster Complex.
Yangpyeong Haejangguk (양평해장국)
2024-02-29
121-2, Darakgogae-gil, Wollong-myeon, Paju-si, Gyeonggi-do
Yangpyeong Haejangguk is a Korean restaurant near the Wollong Citizens' Park. Its signature menu is seonji haejangguk (seonji hangover soup). It is a hot soup made with plenty of vegetables and beef blood, known in Korean as seonji. A little bit of chili oil and gochu jjanji (salted chili pepper) can be added for spicier soup. Nearby tourist attractions include Paju Book City, Heyri Art Valley, and Imjingak Pavilion.
Geumjeong Gwangyang Bulgogi (금정 광양불고기)
2024-03-28
27 Sicheong-ro, Gwangyang-si, Jeollanam-do
061-792-3000
Geumjeong Gwangyang Bulgogi is a restaurant specializing in Gwangyang-style bulgogi, a local food from Gwangyang in Jeollanam-do. Gwangyang bulgogi is made by marinating prepared beef in a seasoned sauce before grilling it over charcoal. It's renowned as a local favorite and attracts many visitors, especially on weekends after drives or bike rides.
Yongsan Sashimi Restaurant (용산회식당)
2024-03-04
112 Poseok-ro, Naenam-myeon, Gyeongju-si, Gyeongsangbuk-do
054-748-2119
Situated near Cheollyongsa Temple in Gyeongju, Yongsan Hoe Restaurant is exclusively dedicated to hoedeopbap (raw fish bibimbap). Customers are served a generous portion of hoe (raw fish) over rice in a large brass bowl. The topping's hoe is freshly mixed with the catch of the day, varying seasonally with options like herring, grey mullet, gizzard shad, and plaice, all sourced from Guryongpo Port in Pohang. Due to its popularity, there is often a waiting line, so obtaining a numbered ticket to queue is recommended.
Dongwon Haemul Cheonguk (동원해물천국)
2024-03-04
41 Nampo 2-gil, Tongyeong-si, Gyeongsangnam-do
055-649-7878
Dongwon Haemul Cheonguk is located near Donam Tourist Area in Tongyeong. With a beautiful ocean view, visitors can enjoy fresh seafood sourced directly from the waters of Tongyeong. The signature dish is cheolpan haemultang (spicy seafood stew on a hot iron plate), brimming with fresh seasonal catches like abalone and octopus. Additional specialties include meongge bibimbap (sea pineapple bibimbap), saenggulhoe (raw oysters), and mulhoe (cold raw fish soup).
Kervan Turkish Restaurant (케르반레스토랑)
2025-03-15
192 Itaewon-ro, Yongsan-gu, Seoul
Kervan is a Turkish restaurant located in Itaewon, offering authentic kebab, pidé, and Turkish desserts. It faithfully recreates the Turkish culture and food through its interior, decorated with traditional tiles, and dishes prepared by a chef from Türkiye. Main menus include Chicken steak, Rich pidé, and Chicken shish kebab.
Eunhye Sikdang (은혜식당)
2024-02-29
11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
042-625-5248
Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.
Mullebanga (물레방아)
2024-02-29
27 Jisam-ro 250beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do
Mullebanga is just a five-minute walk from Jigok Reservoir. The signature dish is nurungji dak baeksuk (whole chicken soup with scorched rice), made exclusively with locally sourced chicken and paired with savory nurungji. A variety of kimchi, including fresh kimchi, is offered as standard side dishes. The ori baeksuk (whole duck soup) is another popular choice but requires advance reservation due to its lengthy cooking time. Nearby attractions such as the Korean Folk Village and Dongtan Lake Park add to the area’s appeal.
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