Restaurant - Korea travel and tourism information

Italyjae (이태리재)

2017-02-01

74-9, Yulgok-ro 1-gil, Jongno-gu, Seoul

Itaejae, located in a refined side street in Sogyeok-dong, offers authentic traditional Venetian-style Italian cuisine at a reasonable price.

Ogeunnae Dakgalbi (오근내닭갈비)

2017-02-01

15, Ichon-ro 29-gil, Yongsan-gu, Seoul
+82-2-797-0131

Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.

Oh Tongyoung (오통영)

2017-02-15

10, Seolleung-ro 158-gil, Gangnam-gu, Seoul
+82-2-544-2377

Oh Tongyoung offers fresh seafood dishes with seafood directly delivered from the ocean.

Subaru (스바루)

2017-02-01

7, Bangbae-ro 42-gil, Seocho-gu, Seoul
+82-2-596-4882

Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.

Bungmakgol (북막골)

2024-10-14

124-6 Samcheong-ro, Jongno-gu, Seoul
+82-2-730-0980

This is where you can enjoy bossam (Korean boiled pork with cabbage or lettuce wraps) with roasted garlic. This restaurant's signature menu is kimchi cabbage wraps with pork. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Buchon Yukhoe (부촌육회)

2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

BUA (부아)

2021-03-19

9, Bogwang-ro 59-gil, Yongsan-gu, Seoul
+82-2-792-3340

A restaurant frequently featured in programs on Korean delicious dishes. Bua, meaning a lotus in Thai, features authentic Thai cuisine. The best menu at this restaurant is som tam. This is a Asian restaurant located in Itaewon, Seoul.

Busan Sikdang (부산식당)

2021-03-24

12, Insadong 11-gil, Jongno-gu, Seoul
+82-2-733-5761

Busan Sikdang has been operated in one location since 1976. They offer clean and plain soup and properly-cooked rice prepared upon the customers' arrival.

Ogane Jokbal (오가네족발)

2024-10-14

21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.

Yukjeon Hoekwan (역전회관)

2024-03-19

47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019

Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.

Restaurant - Korea travel information