Restaurant - Korea travel and tourism information

Geumosanseong Sutbul Galbi (금오산성숯불갈비)

2020-01-29

224, Saneop-ro, Gumi-si, Gyeongsangbuk-do
+82-54-457-7500

Geumosanseong Sutbul Galbi strictly serves Hanu (Korean beef) along with naturally grown organic vegetables. All menus are served on brassware with beautifully designed spoons and chopsticks, showing the restaurant's careful attention to detail.

Ijo Hanjeongsik (이조한정식)

2020-01-10

25, Samsan-ro 77-beon-gil, Nam-gu, Ulsan
+82-52-258-9000

Ijo Hanjeongsik seeks to serve varied dishes each season and can package up any leftovers. A clean ambience with its special Yeongeok snow crab add more taste to the appetite. Visitors are able to enjoy Han-jeongsik dishes blended with meat and seafood that are well-matched to Ulsan's regional features.

Hanmir (한미르)

2024-11-29

112, Yudal-ro, Mokpo-si, Jeollanam-do
+82-61-243-7227

Nestled at the foot of Yudalsan Mountain, Hanmir serves Korean dishes such as samhap (fermented skate and steamed pork slices served with kimchi), raw fish caught from the sea, jjim (braised seafood), and royal cuisine such as sinseollo (casserole dish). It is perfect for business meetings and group visitors who wish to enjoy hanjeongsik (Korean Table d'hote).

Jeonju Sikdang (전주식당)

2021-10-16

170, Daeheungsa-gil, Haenam-gun, Jeollanam-do
+82-61-532-7696

Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after getting many awards, such as Special Culinary Award.

The main items on the menu are pyogo jeongol (shitake mushroom hot pot) and sanchae jeongsik (set menu with seasoned wild vegetables). In particular, the restaurant's signature pyogo jeongol uses ingredients that are all prepared in house using organic shitake mushrooms, beef, Manila clams, along with other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their mushrooms, which carries a excellent taste without the addition of any artificial seasoning. The restaurant also sells dongdongju (traditional Korean liquor), a drink that brings deeper flavors of the food.

Tteul Gwa Dawon (뜰과다원)

2019-11-12

6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310

Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea and coffee house where you can enjoy a tranquil garden in the center of Seoul.

The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.

Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.

Seongiljip (성일집)

2020-05-05

103, Daegyo-ro, Jung-gu, Busan
+82-51-463-5888

Seongiljip has been known for over 70 years as a restaurant specializing in grilled eel. They use the same ingredients and roasting method as other restaurants, but their secret marinade gives it a uniquely delicious taste.
The marinade, the taste of which is a perfectly savory blend of sweet and spicy, is made directly by the owner.

Halmae Patbingsu Danpatjuk (할매팥빙수단팥죽)

2019-11-11

24, Yongho-ro 90beon-gil, Nam-gu, Busan
+82-51-623-9946

Halmae Patbingsu Danpatjuk has over 30 years' experience in pat bingsu (shaved ice with sweetened red beans) and danpatjuk (sweet red bean porridge). Located in Yongho-dong, the restaurant is close to Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop.

Gupojip (구포집)

2020-01-07

14-1, Bosu-daero 36beon-gil, Jung-gu, Busan
+82-51-244-2146

Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.

Sanseongjip (산성집)

2020-09-04

524, Sanseong-ro, Geumjeong-gu, Busan
+82-51-517-5546

Wild edible greens, medicinal herbs, and home grown chemical-free vegetables are used in the dishes at Sanseongjip. The menu items include heugyeomso sutbulgui (charcoal grilled black goat), ori bulgogi (duck bulgogi), tojong dak (Korean chicken), sanseong-tosanju (traditional rice wine), and pajeon (green onion pancake), which are all popular among Koreans and foreign visitors alike. The restaurant has a sports facility that occupies a 992 square meter space. There is a foot volleyball court. The restaurant is also equipped with a spacious indoor parking lot that can accommodate up to 30 vehicles.

Songdo Park (송도공원)

2024-03-15

75 Amnamgongwon-ro, Seo-gu, Busan
+82-51-245-2441

Songdo Park is a Korean restaurant located right in front of the sea in Yeongdo and directly in front of Songdo Beach. It spans a four story building and an annex, housing sutbul galbi (charcoal-grilled galbi), Korean beef, pork, Joongsik course (Chinese course), and Ilsik course (Japanese course) restaurants on each floor. With its splendid views, it's a popular spot for enjoying a relaxed meal.

Restaurant - Korea travel information