Sanggukine (상국이네)
2020-05-29
40-1, Gunam-ro 41beon-gil, Haeundae-gu, Busan
+82-51-742-9001
Located in Haeundae Market, Sanggukine presents tteokbokki made with chewy rice cakes and the taste of real fish cake.
Ilbeonji Jagalchi Sangomjangeo (일번지자갈치산곰장어)
2019-11-19
12, Gunam-ro 41beon-gil, Haeundae-gu, Busan
+82-51-743-5340
Located in Haeundae Market, Ilbeonji Jagalchi Sangomjangeo offers dishes made with eel including yangnyeom gui, sogeum gui, and tong gui as well as eels roasted with a briquet fire upon request.
Soksiwonhan Daegutang (속시원한 대구탕)
2024-03-05
(Samwoogarden) 229, Dalmaji-gil, Haeundae-gu, Busan
+82-51-747-1666
Soksiwonhan Daegutang is a restaurant located on Haeundae’s Dalmajigogae Pass. It has been serving daegutang (codfish soup) only for many years. Daegutang (codfish soup) refers to a clear soup made with codfish in broth simmered with codfish bones and vegetables. It offers a delightful combination of clear and refreshing soup and plump codfish, so it is also a beloved dish for hangovers. There are many other restaurants with similar names offering daegutang (codfish soup), so look up the store’s location before you visit.
Silla Hoetjip (신라횟집)
2019-12-30
273-1, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2800
Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.
Baengnyeon Tojong Samgyetang (백년토종삼계탕)
2021-03-24
41, Bukchon-ro, Jongno-gu, Seoul
+82-2-747-5535
This is the place featured on the Michelin Guide. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is ginseng chicken soup.
Bonga Kongnamul Haejangguk (본가콩나물해장국)
2018-02-01
269, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2328
With 40 long years of tradition, Bonga Kongnamul Haejangguk serves bean sprout hangover soup with a broth that really hits the spot. It is recommended to people suffering from discomfort after a night of drinking. Located on the streetfront and open 24 hours a day, it is visited by many people even late at night. At the restaurant, you can have a full meal of kongnamul haejangguk with 5-6 neatly served side dishes. Along with kongnamul haejangguk, haemul doenjangguk (soybean paste soup with seafood) and dolsot bibimbap (hot stone pot bibimbap) are also excellent menu options.
Marine Buffet (마린뷔페)
2016-11-11
52, Chungjang-daero 9beon-gil, Jung-gu, Busan
Marine Buffet offers tasty food cooked with fresh vegetables and natural ingredients along with a panoramic view of Busan Port and the city of Busan. Especially for foreigners, various kinds of foods including Japanese, Chinese, and Western style foods are prepared. Also, an on-site grill corner is set up to offer grilled beef (galbi).
Wonjojipbul Gomjangeo Gijang Oegajip (원조짚불곰장어 기장외가집)
2024-03-15
5-1 Gongsu 2-gil, Gijang-eup, Gijang-gun, Busan
+82-51-721-7098
Located in Sirang-ri, Gijang-gun, Wonjojipbul Gomjangeo Gijang Oegajip specializes in jipbul gomjangeo (straw-roasted hagfish). The use of straw imparts a distinct nutty flavor to the eel, making it a favorite among diners. Gijang Oegajib served as the pioneer, leading to the establishment of a cluster of sea eel restaurants in the Gongsu Village. The restaurant offers various dishes such as yangnyeom gomjangeo (grilled marinated hagfish), sogeum gui (grilled salted sea eel), gomjangeo maeuntang (spicy sea eel stew).
Hoeguksu Halmaejip (회국수할매집)
2024-03-15
5 Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-817-9260
Hoeguksu Halmaejip is a noodle restaurant located near Seo-myeon Station in Busan, specializing in noodles. Their most popular dish is the hoeguksu (raw fish noodles), where raw fish is mixed with spicy and tangy sauce and served with noodles. Hoeguksu is a local delicacy in Busan, beloved by locals. They also offer other menu items such as yeolmu guksu (young summer radish kimchi noodles), bibim guksu (spicy noodles).
Dolsotbapjip (돌솥밥집)
2024-03-15
7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888
Dolsotbapjip is a restaurant near Gukje Market that serves bibimbap. It has served a consistently good bowl of bibimbap to its loyal customers over its long history, and people have to wait in line to eat the restaurant’s bibimbap. Dolsotbapjip has only two menus: sundubu jjigae dolsot bibimbap (soft bean curd jjigae and hot stone pot bibimbap) and doenjang jjigae dolsot bibimbap (soybean paste jjigae and hot stone pot bibimbap). Both feature dolsotbap (hot stone pot rice) and namul (salad) to make the bibimbap, served alongside jjigae.
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