Club Espresso (클럽에스프레소)
2024-02-20
132 Changuimun-ro, Jongno-gu, Seoul
Club Espresso is a café that opened in 1990, constructed with red bricks. They roast their own coffee beans, offering a diverse coffee menu. The Moon Blend, a blend of Colombian, Brazilian, Ethiopian, and Guatemalan beans, is a favorite among regulars and is made with the coffee bean ratio favored by former President Moon Jae-in. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.
Timestamp (타임스탬프)
2024-03-20
1F, 92-1 Sinbuk-ro, Jocheon-eup, Jeju-si, Jeju-do
Timestamp is a distinctive café in Jeju that doubles as a small photo studio. Its hallmark offering is the hallabong ade, alongside a selection of other beverages and desserts like Americano and vanilla latte. In its photo studio, visitors have the opportunity to take ID and souvenir photos, with the added feature of a facility for self-service black and white photography. The café's retro-style interior has made it a hit on social media, attracting many visitors.
Jimbaran Beach (짐바란비치)
2024-02-20
56 Aewolbukseo-gil, Aewol-eup, Jeju-si, Jeju-do
Jimbaran Beach is a bakery café known for its exotic ambiance. Its signature offering is the Hallabong Dor, a delightful pandoro filled with hallabong jam and sprinkled with powdered sugar. This pairs perfectly with their signature beverages, the Udo ttangkong latte (Udo peanut latte) and mandarin white latte. The café's garden, set against a backdrop of palm trees and the serene ocean, adds to its beauty, creating a picturesque setting.
Space Zero (스페이스제로)
2024-02-20
880-24 Cheondeok-ro, Aewol-eup, Jeju-si, Jeju-do
Space Zero, situated on the 3rd floor of 9.81 Park, is a café designed for relaxation, as its name implies. Adhering to a one-person-one-drink policy, it offers amenities such as the use of iPads and Nintendo for guests' entertainment. The café's spacious interior is adorned with hanging chairs and beanbags, creating a perfect environment for visitors to either enjoy the view outside the window or unwind in tranquility. The menu includes unique beverages like Space Oddity and citrus ales, as well as aromatic espresso, catering to a variety of tastes.
The Healing Time (더힐링타임)
2024-02-20
652 Seohaean-ro, Jeju-si, Jeju-do
The Healing Time is a foot bath café located near Jeju Airport, offering visitors the chance to soak their feet in aromatic oils and herbal salts before departing. The foot bath experience is designed to last for 30 minutes, providing a moment of relaxation and rejuvenation. In addition to the foot baths, the café sells a variety of bath bombs and aromatherapy products. Guests can enjoy espresso, organic herbal teas, and citrus juices while relaxing and gazing out the window at the ocean view.
Pyoseon Sehwa Haenyeoui Jip (표선세화해녀의집)
2024-02-20
41 Minsokhaean-ro, Pyoseon-myeon, Seogwipo-si, Jeju-do
Pyoseon Sehwa Haenyeoui Jip is a restaurant renowned for its fresh Jeju seafood dishes, complemented by the picturesque views of the romantic Pyeoseon Coastal Road. The standout menu item is the braised cutlassfish, prepared with fresh Jeju-grown cutlassfish and other seafood harvested by Sehwari haenyeos. Diners can savor views of the sea and Hallasan Mountain from the restaurant. Situated on Pyeoseon Coastal Road, along the route of Jeju Olle Course 4, the location offers a tranquil and cozy ambiance.
Jinmi Myeongga (진미명가)
2024-02-20
167 Sagyenam-ro, Andeok-myeon, Seogwipo-si, Jeju-do
Jinmi Myeongga, under the ownership of Chef Kang Chang-gun, a saw-edged perch maestro, offers an extensive menu of over 30 dishes derived from a single saw-edged perch. Established in 1983, it has become a favored dining spot for Korean presidents and global leaders. Guests ordering Jeju's natural saw-edged perch are treated to hoe (raw fish), ppyeo jiriguk (bone fish soup), and an assortment of side dishes, where the hoe is noted for its chewiness and the fish soup for its rich flavor. It's advisable to make a reservation before visiting.
Cheongsil Hoetjib (청실횟집)
2024-02-20
51-1 Haebyeongongwon-ro, Wando-eup, Wando-gun, Jeollanam-do
Cheongsil Hoetjib is a restaurant that offers various dishes made with freshly caught seafood from the waters in front of Wando. Its signature dish is the jayeonsan hwareo hoe (sliced raw wild fish) made with locally caught fish. Samchi hoe (sliced raw spotted mackerel) is particularly famous, and sliced raw fish dishes featuring sea bream, sea bass, and rockfish are also consistently popular. One delicacy is placing a piece of samchi hoe on top of a piece of aged kimchi on a bed of larva, then wrapping and enjoying it together.
The Cliff (더클리프)
2024-10-16
154-17 Jungmun Gwangwang-ro, Seogwipo-si, Jeju-do
The Cliff, nestled within the Pacific Land of the Jungmun Tourist Complex on Jeju Island, serves as both a café and pub. Spanning three levels, the establishment features a diner on the first floor, a pub on the second, and a private party space on the third. It's celebrated for offering stunning views of the Jeju Sea. By day, it operates as a café, transitioning into a pub come evening. The Cliff Pizza, adorned with abalone and seafood, stands out as the signature dish. Another favorite among patrons is the Hyunmuam chicken (squid ink butter chicken), a creative dish inspired by Jeju's unique natural landscape.
Warang Warang (와랑와랑)
2024-02-20
28 Wimijungang-ro 300beon-gil, Namwon-eup, Seogwipo-si, Jeju-do
Warang Warang is a quaint café imbued with the essence of Jeju. Its signature drinks include citrus juice freshly made from tangerines grown on-site and a savory bean powder latte. The gamgyul latte (citrus latte) and einspänner, topped with plenty of rich, smooth cream, are also popular choices. Guests will enjoy the beautifully presented drinks and the charming view of the citrus orchard. Additionally, Lee Jung-seop Street is conveniently located nearby.
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