Hwang-injin Daegutang Daegujjim (황인진대구탕대구찜)
2024-07-17
1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon
Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.
Sambuja Budaejjigae (삼부자 부대찌개)
2024-02-14
5 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon
Sambuja Budaejjigae is renowned for its signature budae jeongol (sausage hot pot), a spicy dish loaded with ham, sausages, crown daisy, bean curd, mushrooms, and glass noodles, all simmered in a rich broth. The restaurant offers a range of side dishes, including house-made kimchi, as standard fare with meals, and these can be refilled at the self-service corner. Guests have the option to add extra ingredients such as ramyeon (instant noodles), additional sausages, mushrooms, or tteok (rice cakes) to their stew.
Jangmo Bapsang (장모밥상)
2024-10-15
5, Haogae-ro 344beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
This restaurant specializes in elegant Korean table d’hote. Order the flagship set menu, Jangmo Bapsang, which includes nearly 20 types of side dishes. These dishes range from Saengseongui (Grilled fish), Suyuk (Boiled pork slices), Ganjanggejang (Soy sauce marinated crab), Japchae, Kimchi, Doenjangjjigae (Soybean paste jjigae), Namul (Salad), and Cheongpomukmuchim (Mung bean jelly salad), all served with Gamasotbap (Rice Cooked in Cast-iron Pot). You can enjoy extra servings of side dishes from the self-service bar. The dishes are known for their refined taste. After your meal, enjoy a cup of tea at the café on the second floor.
Imgane Hanu Maeul (임가네한우마을)
2024-02-20
443-12, Heungdo-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
Imgane Hanu Maeul is a dedicated restaurant specializing in Hanu (Korean Beef). Customers have the privilege of personally selecting and grilling tender and fresh Hanuteuksubuwigui (Grilled Korean beef special cuts), Deungsim (Sirloin), and Galbisal (Galbi). Renowned for its high-quality beef offered at reasonable prices, the restaurant consistently attracts crowds. Among its popular menu items is the Yukhoebibimbap (Beef tartare bibimbap), which features savory Yukhoe (Beef tartare) mixed with vegetables, chili paste, and sesame oil, as well as the comforting Galbitang (Galbi soup). Complementing the meat with grilled Tteok (Rice cake) and pine mushroom adds an extra delightful dimension to the dining experience.
Mekong Café (메콩 카페)
2024-02-19
1983-2, Bukhangang-ro, Cheongpyeong-myeon, Gapyeong-gun, Gyeonggi-do
031-584-0777
Located by the Bukhangang River, Mekong café offers a charming Southeast Asian-style ambiance, complemented by scenic river views. The establishment features a main building, a lounge-style annex with doctor fish experiences, and outdoor cabins. The individual cabins, offering a closer connection to the Bukhangang River, are particularly popular. The menu includes specialties such as Espresso vienna, Milk vienna, Salted bread, and the Mekong brunch set menu. Conveniently located, the café is just a 10-minute drive from Cheongpyeong Station.
Yellow Tree Café (옐로우트리 카페)
2024-02-16
505-94, Pyeonganhanchi-gil, Mitan-myeon, Pyeongchang-gun, Gangwon-do
Yellow Tree Café, nestled amidst a ginkgo forest beneath Cheongoksan Mountain in Pyeongchang Yukbaekmajigi, is surrounded by 1500 ginkgo trees. This spot is most dazzling during the foliage season from mid-October to mid-November, when the trails are adorned with yellow leaves, creating a picturesque carpet of golden hues. The café offers a delightful menu, featuring specialties like Seoritae latte (Black bean latte), Kkul cake (Honey cake), Omija ade, and crispy toasts. It's an ideal haven for a serene break within the tranquility of the forest.
Jangeo Nara (장어나라 본관)
2024-02-16
6, Kkachi-ro 6beon-gil, Bucheon-si, Gyeonggi-do
Jangeo Nara specializes in nutritious Jangeogui (Grilled eel) dishes, featuring fresh, plump eels grilled over charcoal right at the table. These flavorful dishes are accompanied by a variety of side options such as Muchojeorim (Pickled radish), Kimchi, Ssamchaeso (Vegetables for wraps), Buchumuchim (Chive salad), and garlic, all of which are readily refillable at the self-service counter. Additionally, the restaurant offers Jangeotang (Eel Soup) and the refreshing Kimchimariguksu (Kimchi noodles). The reasonable prices make Jangeo Nara a popular choice among visitors seeking quality eel dishes.
Fioretto (피오레토)
2024-02-16
1F Seongmunan Clubhouse, 431 Wolsongseokhwa-ro, Jijeong-myeon, Wonju-si, Gangwon-do
Fioretto is an Italian restaurant located within the Seongmunan CC Clubhouse. The Master Chef brings experience from Michelin-starred restaurants in Spain and has served as an Executive Chef at prestigious global hotels. Their menu is an ode to authentic Italian cuisine, featuring Neapolitan-style pizzas aged for 48 hours and baked in a brick oven. Additionally, they offer a selection of freshly made pasta, steaks, seafood, delectable desserts, and more.
Gaeul Terrace (개울테라스)
2025-01-09
212-5, Namhansanseong-ro, Namhansanseong-myeon, Gwangju-si, Gyeonggi-do
Gaeul terrace is a cozy forest café nestled beside a stream in the valley. Its interior features full-length glass walls, providing panoramic views of the natural scenery throughout all four seasons. A pathway from the café leads directly to the valley. Popular menu items include aromatic Espresso, sweet Ttalgi latte (Strawberry latte), and tender Croffles rich in buttery flavor. The outdoor seating area offers a serene ambiance, complemented by the soothing sound of the flowing water from the nearby stream.
GAMMEEOK (감미옥(감미옥본점))
2024-02-19
181, Tancheon-ro, Bundang-gu, Seongnam-si, Gyeonggi-do
This restaurant, with 33 years of history, serves Seolleongtang (Ox bone soup). The soup is rich and deep in flavor, thanks to the bones that are boiled for more than 12 hours. It pairs perfectly with Baechukimchi (Kimchi) and Kkakdugi (Diced radish kimchi), both ripened to perfection and served on the side. The soup is presented in a hot pot. To mitigate the oily flavor, add plenty of minced green onions, and season with salt and pepper to taste. The meat in the soup is tender and has a clean taste.
English
한국어
日本語
中文(简体)
Deutsch
Français
Español
Русский
