Restaurant - Korea travel and tourism information

Café Base (카페베이스)

2024-02-26

73 Yeonhwa 1-gil, Gijang-eup, Gijang-gun, Busan

Café Base, a spacious coffee shop, offers stunning views of the East Sea's blue waters. Renowned for its baked goods, all are freshly made in-house using meticulously chosen ingredients. Their signature drink is the Cinnamond, an almond latte enhanced with a topping of cream and cinnamon powder. Additionally, the Kisabok (kiwi apple peach juice) is another popular choice among patrons.

Café Sea & Tree (씨앤트리 카페)

2024-02-26

808 Ilgwang-ro, Ilgwang-eup, Gijang-gun, Busan

Sea & Tree is a distinctive café and bakery located right on the beach. It encompasses multiple levels, with the café areas stretching from the first to the fourth floors, and a rooftop area on the fifth. The café offers an extensive array of drinks and baked goods. For weekday brunch, they offer Sea & Tree Platter, a special toast salad platter, which includes toast accompanied by various sides and a salad. Each floor of the café boasts a panoramic view of the East Sea. The first floor features an open outdoor setting, while the third and fourth floors are designated as no-kids zones. Additionally, this café operates a pension and a swimming pool, enhancing the leisure options available to visitors.

Sootgolwon Naengmyeon (숯골원냉면)

2024-02-13

173 Hyeonchungwon-ro, Yuseong-gu, Daejeon

Sootgolwon Naengmyeon is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant, maintained by descendants whose roots trace back to Pyeongyang for four generations. The restaurant stands out for its use of buckwheat from farms in Pyeongchang, Gangwon-do, which lends a unique buckwheat aroma to their dishes. They use a broth made from well-fermented dongchimi (radish water kimchi) with chicken, offering a light yet flavorful taste. The chicken is served as a topping. Their bibim naengmyeon (spicy buckwheat noodles) with sweet and sour sauce is exceptional, featuring chicken, crispy radish strips, and they also offer kkwong naengmyeon (cold buckwheat noodles in pheasant broth).

Café Viaggio (카페비아조)

2024-02-26

164 Singman-ro, Gangseo-gu, Busan

Café Viaggio, situated beside the Nakdonggang River, offers scenic river views. The café's outdoor garden, adorned with statues and palm trees, creates an exotic ambiance. Their signature butterscotch latte, crafted with ground butter and scotch candies, is a highlight. Alongside their drinks, the café also features a diverse food menu, including croffles, pizza, and sandwiches.

Liwon (리원)

2024-02-13

2F, 155 Techno jungang-ro, Yuseong-gu, Daejeon

Liyuan is a Chinese restaurant where visitors can experience the cuisine of a professional chef with 30 years of experience. The main menu consists of various Chinese course dishes, starting with a naengchae (chilled salads), followed by dishes like gesal soup (crab soup), kkanpung saeu (sweet and spicy shrimp), yusanseul (stir-fried meat, seafood and vegetables), and gochu japchae (chili pepper japchae). The special feature of their jjamppong (spicy seafood noodle soup) is the absence of artificial flavorings, resulting in a clean and rich taste.

Choegane (최가네)

2024-02-26

2 Daedunsan-ro 159beonan-gil, Jung-gu, Daejeon
042-583-6997

Choegane, a Korean beef restaurant, is famed for its tender meat. Their signature dish, Korean beef cuts, is grilled over charcoal to enhance its delicious flavor. This succulent meat is ideally enjoyed wrapped in leaves with pickled onions and various other accompaniments. Other popular dishes include yukhoe (Korean beef tartare) and yuk sashimi (sliced raw beef), both widely appreciated by patrons.

Udon Maru (우돈마루)

2024-02-23

B1, 50 Mokjung-ro, Jung-gu, Daejeon
042-222-1262

Udon Maru is a restaurant specializing in samgyeopsal (pork belly). Their pork belly is uniquely grilled on a hot iron caldron lid, accompanied by bean sprout salad and mushrooms, enhancing its flavor. The lunch highlight is the Korean buffet, offering a main dish, a variety of 10 standard side dishes that change daily, a soup, and sikhye (sweet rice punch).

Miso Bonga Smile Kalguksu (미소본가스마일칼국수)

2024-02-23

82 Bomun-ro 230beon-gil, Jung-gu, Daejeon
042-221-1845

Miso Bonga Smile Kalguksu is renowned for its kalguksu (noodle soup), featuring handmade noodles. The dish presents a noodle soup rich with ingredients such as anchovy broth, crown daisy, ground perilla seeds, and zucchini. Popular summer dishes include son kongguksu (noodles in cold soybean soup), suyuk (boiled pork slices), and the crispy kimchijeon (kimchi pancake), which are also favorites among patrons. This place is so popular that you may find yourself waiting in line.

Geumgwang Hanjeongsik (금광한정식)

2024-02-23

127 Chungmu-ro, Jung-gu, Daejeon
042-226-8686

Geumgwang Hanjeongsik is celebrated for its exquisite Korean table d'hote course menu. The centerpiece of their offerings is the specialty course menu that showcases sinseollo (royal hot pot), a dish historically reserved for state banquets. While the specific composition of the menu may vary slightly depending on the selected course, it generally includes a series of delicacies such as appetizer juk (porridge), yukhoe (beef tartare), jeonbok gui (grilled abalone), and galbijjim (braised galbi).

Hakseon Sikdang (학선식당)

2024-02-23

26 Bomun-ro 337beon-gil, Jung-gu, Daejeon
042-256-4057

Hakseon Sikdang is renowned for its authentic home-style Korean dishes. The highlight of their menu is the kimchi jjigae, a stew that combines aged kimchi and sliced tofu. This dish is complemented by an array of meticulously presented standard side dishes. The restaurant also takes pride in other specialties like doenjang jjigae (soybean paste jjigae), galchi jjigae (cutlassfish jjigae), and ojingeo jjigae (squid jjigae).

Restaurant - Korea travel information