Bibimga (비빔가)
2024-03-20
41 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon
Bibimga is a Korean restaurant specializing in various bibimbap dishes. Alongside the classic Jeonju bibimbap, they offer creative variations with ingredients like yukhoe (beef tartare), ginseng, and octopus. Each bibimbap is crafted with an array of fresh vegetables, mixed with red chili paste, and finished with a drizzle of freshly squeezed sesame oil, resulting in a delightful flavor. The menu also features yukhoe and sogalbi jjim (braised galbi).
Hwanyeo Hoetjip (환여횟집)
2024-02-13
189-1 Haean-ro, Buk-gu, Pohang-si, Gyeongsangbuk-do
054-251-8847
Hwanyeo Hoetjip is a sliced raw fish restaurant conveniently located near Yeongildae Observatory. Their standout dish is the mulhoe guksu, noodles bathed in a refreshing cold broth, adorned with red chili paste and sliced raw fish. For those opting for mulhoe (cold raw fish soup), the accompanying maeuntang (spicy fish stew) is also a popular choice, known for its spicy yet light broth. This establishment offers more than one reason to visit, with other delectable favorites such as hoe deopbap (raw fish bibimbap) and jeonbokjuk (abalone porridge) gracing their menu.
Cheongsong Hanu Town (청송한우타운)
2024-03-20
71 Noeundong-ro 79beon-gil, Yuseong-gu, Daejeon
Cheongsong Hanu Town is a Korean-style butcher restaurant specializing in beef. The unique system allows customers to choose their preferred cuts on the first floor and have them expertly grilled in the restaurant. Sogogi modeum gui (assorted grilled beef cuts) is a favorite among customers, offering a tasting experience of various cuts. Individual rooms are provided for a cozy and private dining experience.
Odin (오딘)
2024-02-13
3320 Donghae-daero, Songna-myeon, Buk-gu, Pohang-si, Gyeongsangbuk-do
Odin is a spacious café located near Hwajin Beach in Pohang, known for its stunning view of the East Sea, made possible by its large windows. The café's signature offering is the Odin Cream Latte, a unique blend topped with cream cheese and custard cream. Its desserts, incorporating local ingredients like chives and apricots, add to the café's charm. Situated right in front of the café is Mongdol Beach, along with trails perfect for a relaxing stroll after enjoying your meal.
Indy (인디)
2024-03-20
202, 32 Techno jungang-ro, Yuseong-gu, Daejeon
Indy is an authentic Indian restaurant. The chef, with 15 years of experience in hotel kitchens, uses over 20 types of natural spices to flavor the dishes. Chicken makhni, known for its rich cream and butter taste, is the signature dish. Another popular item is the prawn chilli, featuring large shrimps in a spicy chili sauce. The warm nan bread and salads complement the curries perfectly. The restaurant also boasts stylish Indian-inspired decor.
Ttiul Seokgalbi Yuseong Branch (띠울 석갈비)
2024-03-28
1 Gyeryong-ro 141beon-gil, Yuseong-gu, Daejeon
Ttiul Seokgalbi is a restaurant specializing in seokgalbi (stone-grilled galbi). The menu includes seokgalbi, galbitang (galbi soup), and naengmyeon (cold buckwheat noodles). Seokgalbi features meat grilled over charcoal and served on a hot stone plate. Customers can choose between beef and pork. The meat is seasoned, offering a sweet and savory flavor that is enjoyable for everyone.
Doan-dong Gamnamujip (도안동 감나무집)
2024-03-28
54 Techno jungang-ro, Yuseong-gu, Daejeon
Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.
Garden 171 (정원171)
2024-02-13
2F, Staz Hotel Premier Dongtan, 171 Dongtanbanseok-ro, Hwaseong-si, Gyeonggi-do
Garden 171, a restaurant situated on the second floor of the Staz Hotel Premier Dongtan, features a vibrant atmosphere, with the interior adorned with plants. Its signature dishes include udae galbi (grilled marinated pork galbi), paired with perilla leaf chimichurri sauce (a traditional Argentinian sauce) and soybean paste sauce, as well as the sous vide top blade steak and blue crab rosé pasta.
Odaeyang Mulhoe Sikdang (오대양물회식당)
2024-02-13
28-1 Daesin-ro, Buk-gu, Pohang-si, Gyeongsangbuk-do
054-244-7164
Odaeyang Mulhoe Sikdang, situated in the Pohang Bukbu Market, is a Korean restaurant renowned for its signature dish, Odaeyang Teungmi Mulhoe (cold raw fish soup special). This dish is a traditional Pohang-style gochujang mulhoe, distinguished by its unique blend of noodles, pear, gochujang seasoning, and ice. It offers a light and refreshing flavor even without the soup. Additionally, the restaurant serves delectable bapsikhae (fermented fish and rice) and maeuntang (spicy fish stew), both highly recommended.
Mobap (모밥)
2024-03-20
20 Sinseong-ro 61beon an-gil, Yuseong-gu, Daejeon
Mobap is a Korean table d'hote restaurant that serves a hearty traditional set meal. The signature dish is the mobap jeongsik (cast-iron pot set menu), which includes sticky and sweet rice cooked in an cast-iron pot, accompanied by over 10 kinds of side dishes, suyuk (boiled pork slices), fish, and doenjang jjigae (soybean paste jjigae). Set in a remodeled hanok, this restaurant is popular for offering a satisfying and hearty experience of Korean home-cooked meals.
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