Restaurant - Korea travel and tourism information

Dongbang Hoetjip (동방횟집)

2024-02-08

20 Haewon-ro, Jinhae-gu, Changwon-si, Gyeongsangnam-do

Discover Changwon's local delicacy at this eatery: braised ray, a wide, diamond-shaped fish stewed in soybean paste with various seasonings and radish. In Korea, ray is often savored as a hearty stew or paired as a side dish with drinks. The braised ray here stands out for its perfect balance of robust seasoning and the delicate texture of the ray’s flesh. The flavorful broth is generously served, but try mixing it with rice for a complete meal. The menu also features fresh seafood offerings like assorted sliced raw fish, live octopus, and conch. The restaurant's popularity surged after being spotlighted on various Korean cooking shows, so it’s advisable to book in advance.

Saejae Halmaejip (새재할매집)

2024-02-23

922 Saejae-ro, Mungyeong-eup, Mungyeong-si, Gyeongsangbuk-do
054-571-5600

Nestled in Mungyeongsaejae Provincial Park, Saejae Halmaejip is a Korean restaurant celebrated for its gochujang yangnyeom seoksoe gui (grilled red chili paste marinated meat). The menu also features deodeok gui (grilled deodeok), pajeon (green onion pancake), and dotorimuk (acorn jelly salad), which perfectly complement the signature gochujang yangnyeom seoksoe gui. This long-standing establishment, favored by many regular customers, has also made appearances in several TV shows.

Maetdol sundubu (맷돌순두부)

2024-02-23

7 Bukgun-gil, Gyeongju-si, Gyeongsangbuk-do
054-745-2791

Maetdol sundubu, located at the entrance of the Bomun Tourist Complex in Gyeongju, is renowned for its homemade dubu (bean curd) dishes, crafted using domestic soybeans. The highlight of its menu is the maetdol sundubu jjigae (stone-ground soft bean curd jjigae), a savory concoction featuring sundubu (soft bean curd), shrimp, and clams. The dish is typically served in a ttukbaegi (hot pot), and customers have the option to add a raw egg to the boiling mixture. This sundubu restaurant is popular for its delicately flavored dishes.

Sugyeong Sikdang ([백년가게]숙영식당)

2024-02-23

60 Gyerim-ro, Gyeongju-si, Gyeongsangbuk-do
054-772-3369

Located near the Daereungwon Ancient Tombs in Gyeongju, Sugyeong Sikdang is housed in a renovated old building, featuring ochre-colored exterior walls and a thatched roof that create a folksy ambiance. Its signature dish is chalboribap jeongsik (steamed barley rice set menu), accompanied by doenjang jjigae (soybean paste jjigae). Patrons have the option to customize their bibimbap by adding gangdoenjang (seasoned soybean paste) and gochujang (red chili paste) to their taste. Additionally, the restaurant offers pajeon (green onion pancake) and deodeok muchim (deodeok salad), each prepared using their own secret recipes.

Suseokjeong (수석정)

2024-02-23

41 Naeri-gil, Gyeongju-si, Gyeongsangbuk-do
054-748-0835

Situated just ten minutes from the Gyeongju National Museum, Suseokjeong offers an opportunity to savor the refined culinary art of Korean table d'hote. Its signature dish is tteokgalbi jeongsik (grilled galbi patties set menu). The meal begins with warm sungnyung (scorched rice soup) served in a yugi bowl, followed by a hearty spread that includes jeonbokjuk (abalone porridge), tteokgalbi, and gungjung japchae (royal japchae). For dessert, guests can enjoy dried fruits and sujeonggwa (cinnamon punch). Nearby attractions include the Neungjitap Pagoda Site, Rock-carved Buddhas in the Tapgok Valley, and the Stone Seated Buddha in the Mireukgok Valley of Namsan Mountain.

Coffee Myungga Bosque (커피명가보스케)

2024-02-23

477-57 Yongdam-ro, Hyeongok-myeon, Gyeongju-si, Gyeongsangbuk-do

Located near Seogyeongju Station, Coffee Myungga Bosque is notable for its unique and beautiful exterior, which received the Gyeongsangbuk-do Architectural Culture Award in 2020. The café's signature coffee, Myunggaccino, is renowned for its rich flavor, achieved by roasting and brewing the beans in-house. Additionally, the café offers a variety of breads, including maneulppang (garlic bread) and croissants, catering to diverse tastes.

Jeil Guksu Gongjang (제일국수공장)

2024-02-21

19-2 Homi-ro 221beon-gil, Guryongpo-eup, Nam-gu, Pohang-si, Gyeongsangbuk-do

Jeil Guksu Gongjang is a noodle factory in Guryongpo Market. It is the only place in Korea where noodles are dried by the sea breeze. It produces somyeon (thin noodles), jungmyeon (medium thick noodles), and kalguksumyeon (wide thick noodles), selling them in bundles or boxes. Near Guryongpo Beach, you can try a variety of noodle dishes at Haepungguksu 1st Branch, which is operated directly by the factory. Nearby attractions include the sunrise spot Homigot Cape, Guryongpo Port, and Guryongpo Modern History Museum.

Nonggamatjip Mil (농가맛집 밀)

2024-02-23

1566 Deogun-ro, Suryun-myeon, Seongju-gun, Gyeongsangbuk-do
054-931-2660

Nonggamatjip Mil is located near Gayasan Wildflower Botanical Garden. This establishment serves dishes made from vegetables harvested from Gayasan Mountain, in-house produced honey, and agricultural products from Seongju. Their signature offering is the Mil hanjeongsik (Korean table d'hote), featuring borigulbi (barley-aged dried yellow croaker), grilled chicken, and japchae. Additionally, they offer handmade bowls, honey, and flower tea for sale.

Gyeongdong Sanchae Sikdang (경동산채식당)

2024-02-23

12-5, Hwanghakdong-gil, Daehang-myeon, Gimcheon-si, Gyeongsangbuk-do
054-436-6029

Located near Jikjisa Temple in Gimcheon, Gyeongdong Sanchae Sikdang specializes in healthy cuisine featuring seasonal wild vegetables. The restaurant's standard side dishes include salads prepared with seasonal vegetables like shepherd's purse and wild chive in spring, and a wide variety of mushrooms in fall. Their highlight is the sanchae hanjeongsik (Korean table d'hote of wild vegetables), which offers a satisfying ensemble including gochujang bulgogi (red chili paste pork bulgogi) and deodeok gui (grilled deodeok).

Ipungnyeo Guro Ssambap (이풍녀구로쌈밥)

2024-02-23

155 Cheomseong-ro, Gyeongju-si, Gyeongsangbuk-do
054-749-0600

Near the Cheomseongdae Observatory in Gyeongju, Ipungnyeo Guro Ssambap is renowned for its signature dish, Guro ssambap (leaf wraps and rice set menu). The dish is accompanied by jeyuk bokkeum (spicy stir-fried pork) and doenjang jjigae (soybean paste jjigae), along with a diverse array of side dishes and ten different types of vegetables for wraps. The restaurant focuses on preserving the natural flavors of the ingredients, using minimal chemical seasonings. Its commitment to providing a hearty and wholesome meal attracts numerous visitors.

Restaurant - Korea travel information