Myeonsamusoap Anheung Jjinppang (면사무소앞안흥찐빵)
2024-02-06
30 Anheung-ro, Anheung-myeon, Hoengseong-gun, Gangwon-do
Anheung Jjinppang, situated in front of the Anheung Myeon-office, is a delightful bakery nestled in a picturesque rural village. The bakery is famed for its singular, signature product: the Anheung jjinppang (Anheung steamed bun). These buns are celebrated for their chewy texture and are generously stuffed with a red bean filling. The allure of these freshly made, warm buns has garnered the shop considerable attention, including multiple features on Korean TV programs.
Ganggachon (강가촌)
2024-02-19
1122-54 Hanchigol-gil, Seo-myeon, Hongcheon-gun, Gangwon-do
033-434-9102
Ganggachon specializes in minmul maeuntang (spicy freshwater fish stew), a dish that highlights the local flavors of the Hongcheongang River. Utilizing freshwater fish and free-range native chickens, the restaurant serves a richly flavored and nutritious meal. The minmul maeuntang is packed with a variety of vegetables, offering a balanced sweetness that makes it both delicious and easy to enjoy. Another popular item on their menu is the sanchae bibimbap (wild vegetable bibimbap), featuring various namuls (salad) mixed with gochujang (red chili paste). Additionally, the option to dine at outdoor tables allows guests to enjoy their meal while taking in the scenic view of the Hongcheongang River.
Cheogajip Budaejjigae (처가집부대찌개)
2024-02-06
91-3 Eosu-ro, Dongducheon-si, Gyeonggi-do
031-862-6640
Operating since 1984, Cheogajip Budaejjigae specializes in budae jjigae (sausage jjigae) in Dongducheon. Their unique take on this dish involves the use of red chili paste, setting it apart from regular budae jjigae. Their budae jjigae includes generously long sausages, with the quantity tailored to the number of diners. Another crowd-pleaser is the budae bokkeum (stir-fried hams and sausages), a stir-fried assortment of various sausages, ham, bacon, udon noodles, and vegetables, which particularly appeals to the younger customers.
Memilkkotpilmuryeop (메밀꽃필무렵)
2024-02-16
33-11 Ihyoseok-gil, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do
033-335-4594
Memilkkotpilmuryeop is a Gangwon local food restaurant renowned for its buckwheat delicacies. One of their standout dishes is the ganjang namul memil guksu (buckwheat noodles with soy sauce salad), a refreshing noodles featuring a subtly flavored soy sauce-infused broth. The restaurant places a strong emphasis on using buckwheat grown in-house and organic vegetables to enhace the taste of their offerings. Additionally, their memil jeonbyeong (buckwheat crepe) stuffed with minced kimchi and vegetables, and gamja mandu (potato mandu), are also must-try specialties.
Hoengseong Hanugukbap (횡성한우국밥)
2024-02-19
46 Munhwacheyuk-ro, Hoengseong-eup, Hoengseong-gun, Gangwon-do
Hoengseong Hanugukbap is a Korean restaurant that specializes in dishes made with local Hoengseong hanu (Korean beef). The restaurant's signature offering, hanu gukbap (Korean beef and rice soup), is exclusively prepared using Hoengseong hanu, which is renowned for its tender and chewy textures as well as its rich, flavorful juices. The broth, simmered for a long time in a gamasot (cast-iron pot), carries a deep and rich flavor. It's a popular dining spot among both locals and tourists alike.
Myeongga Patkalguksu Bajirakkalguksu (명가팥칼국수바지락칼국수)
2024-02-06
37 Buil-ro 243beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do
032-323-8259
Myeongga Patkalguksu Bajirakkalguksu specializes in pat kalguksu (red bean paste noodle soup) and dongji patjuk (red bean porridge), both crafted using carefully selected red beans cooked to perfection, resulting in a clean-tasting soup. Additionally, they offer bajirak kalguksu (noodle soup with clams), known for its refreshing broth enriched with plentiful fresh clams. Customers can also add spicy seasoning according to their preference.
Songa Myeonok (손가면옥)
2024-10-15
313 Sinheung-ro, Wonmi-gu, Bucheon-si, Gyeonggi-do
Established in 1994, Songa Myeonok is a renowned naengmyeon (cold buckwheat noodles) restaurant in Bucheon. Its signature dishes include bibim naengmyeon (spicy buckwheat noodles) and hoe naengmyeon (cold buckwheat noodles with raw fish). These dishes are celebrated for their chewy noodles and a refreshing blend of sweet and sour seasonings. Boasting a spacious parking lot and a comfortable interior, the restaurant is a popular choice for family outings and group gatherings.
Trouts House (평창송어양식장 (송어의집))
2024-02-19
19-4 Araetsangni-gil, Pyeongchang-eup, Pyeongchang-gun, Gangwon-do
033-332-0505
Trouts House is a unique establishment that combines a trout hoetjib with a trout farm. They meticulously maintain an optimal environment for trout farming, which yields fish with a chewy texture, free from any fishy aftertaste, and characterized by a delicate, clean flavor. The restaurant offers various trout dishes for guests to enjoy. Options include muchim where trout is mixed with vegetables, soybean powder, sesame oil, and minced garlic, and deopbap, where trout is served over rice. In addition to songeo hoe (sliced raw trout), their menu also features songeo gui (grilled trout), songeo twigim (deep-fried trout), and a dish with thistle rice.
Napjak Sikdang (납작식당)
2024-02-26
35 Olympic-ro, Daegwallyeong-myeon, Pyeongchang-gun, Gangwon-do
033-335-5477
Napjak Sikdang is a beloved local spot known for its osam bulgogi (spicy squid and pork belly bulgogi), a Korean dish made by stir-frying fresh squid, samgyeopsal (pork belly), and bulgogi in a special sauce. It pairs perfectly with a milder hwangtae guk (dried pollack soup) or the refreshing makguksu (buckwheat noodles), creating a balanced and flavorful dining experience.
Giwajip Sundubu (기와집순두부)
2024-02-16
133 Bukhangang-ro, Joan-myeon, Namyangju-si, Gyeonggi-do
031-576-9009
Giwajip Sundubu is a soft bean curd specialty restaurant housed in a hanok, offering an authentic traditional atmosphere. The bean curd is made using only natural broth and 100% Korean-grown soybeans, without any chemical additives. This traditional method produces bean curd with a rich, deep flavor and a savory taste. Fresh soft bean curd is made regularly, allowing diners to enjoy freshly scooped, warm, and soft bean curd as part of their meal.
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