Gamnamu Jip (감나무집)
2024-02-28
45 Dasan-ro 747beon-gil, Joan-myeon, Namyangju-si, Gyeonggi-do
Gamnamu Jip, known for its grilled eel dishes, offers a dining experience with views of Paldangho Lake. In addition to grilled eel, they also serve megi maeuntang (spicy catfish stew) and dakbokkeumtang (spicy braised chicken). Nearby attractions include the Birth Home of Jeong Yagyong, commemorating a Silhak scholar during the late Joseon dynasty, and the the Museum of Silhak, which showcases the reform-minded academic trends of that era. The area is ideal for a pleasant stroll along the Dasan Trail and around the Paldangho Lake following a meal.
Gulttukchon (굴뚝촌)
2024-03-19
253-6 Samhwa-ro, Donghae-si, Gangwon-do
033-534-9199
This restaurant specializes in daenamu tongbap (steamed rice in bamboo tube) and other healthful dishes that exclusively use natural flavorings. The daenamu tongbap, notable for its complex flavor, is prepared with 12 types of grains filled into a bamboo tube before steaming. It is served alongside choices like bulgogi jeongol (bulgogi hot pot), ori jeongol (duck hot pot), and bullak jeongol (bulgogi and octopus hot pot). The menu also features gamja jeon (potato pancake) and ori gui (grilled duck). Additionally, the restaurant boasts a garden that is home to 180 varieties of wildflowers and herbs.
Haeoreum Geojinhang Saengseon Jjim (해오름 거진항 생선찜)
2024-03-18
38 Banam-gil, Geojin-eup, Goseong-gun, Gangwon-do
Haeoreum Geojinhang Saengseon Jjim, located near Banam Beach, is known for its delicious seafood dishes. Popular menu items include kodari jjim (braised half-dried pollack) and modeum saengseon jorim (assorted braised fish). All dishes are prepared with fresh, seasonal ingredients and are accompanied by eight types of side dishes. The kodari jjim impresses with its sweet and savory flavors, while the modeum saengseon jorim features tender, freshly-caught fish. The restaurant also offers accommodations.
Wondae Makguksu (원대막국수)
2024-02-16
1113 Jajangnamusup-gil, Inje-eup, Inje-gun, Gangwon-do
Located near the Wondae-ri Birch Forest, this noodle restaurant is known for its makguksu (buckwheat noodles), characterized by chewy noodles in a cool and tangy broth. Other menu items include gomchwi suyuk (boiled pork slices with Fischer’s ragwort), incorporating Inje's specialty, Fischer’s ragwort, and crispy gamja jeon (potato pancake). The restaurant takes pride in milling its own buckwheat and uses a specific quantity of this freshly milled buckwheat to craft the noodles, ensuring quality and consistency in every dish.
Cheongbo Hoetjip (청보횟집)
2024-03-18
95-3 Gonghyeonjinhaebyeon-gil, Jugwang-myeon, Goseong-gun, Gangwon-do
Cheongbo Hoetjip, located on the coastal trail next to Goseong’s Gonghyeonjin Beach, specializes in wild-caught hwareo hoe (sliced raw fish). The first floor houses the fish tanks and kitchen, while the second floor serves as the dining area. The seafood, caught by the restaurant's owner, guarantees unparalleled freshness. Recommended dishes include hwareo hoe, mul hoe (cold raw fish soup), and maeuntang (spicy fish stew). Additionally, guests can enjoy their meals with a stunning sea view.
Taebaek Dakgalbi (태백닭갈비)
2024-03-20
10 Jungangnam 1-gil, Taebaek-si, Gangwon-do
Taebaek Dakgalbi is a quaint restaurant known for its dakgalbi (spicy stir-fried chicken) dishes. The highlight of their menu is the mul dakgalbi (spicy chicken stew), which includes fresh chicken and a variety of vegetables simmered in a savory broth, enriched with kkaennip (perilla leaves). Patrons have the option to enhance their meal with dangmyeon (glass noodles) or udon. A popular way to round off the dining experience is with a serving of bokkeumbap (fried rice).
Taebaek Eutteum Hanu (태백으뜸한우)
2024-03-20
208 Beonyeong-ro, Taebaek-si, Gangwon-do
Taebaek Eutteum Hanu is a specialized Hanu (Korean beef) restaurant that uses beef directly sourced from its own farm. The tender texture of the anchangsal (grilled thin skirt) is its signature dish. Their So hanmari set menu (assorted beef cuts set menu) features four different cuts of meat, offering a variety of flavors. The clean and neatly presented side dishes, along with the flavorful doenjang jjigae (soybean paste jjigae), complement the beef perfectly. The Ttukbaegi bulgogi (bulgogi hot pot) is another popular item on the menu.
Gamja IsLand (감자아일랜드)
2024-03-20
77 Bangsong-gil, Chuncheon-si, Gangwon-do
Gamja IsLand is a pub in Gangwon-do, created from the innovative ideas of young entrepreneurs. It combines local Gangwon-do potatoes with German beer traditions. Instead of traditional malt, they use potatoes to brew their signature Gamja beer (potato beer) and offer other varieties including Oksusu beer (corn beer), as well as fruit-flavored options such as peach and apple. Their beer selection is complemented by a menu featuring dishes like Sogogi gamja ball (beef potato ball), Saeu gamja ball (shrimp potato ball), Chuncheon dakgalbi pizza (Chuncheon spicy stir-fried chicken pizza), and a homemade potato soup named Gamja Ong Yummy.
Jebiho Restaurant (제비호 식당)
2024-03-18
29 Geojinhang-gil, Geojin-eup, Goseong-gun, Gangwon-do
033-682-1970
Jebiho Restaurant at Geojin Port in Goseong specializes in saengtae jjigae (pollack Jjigae). Saengtae jjigae, a dish prepared by cutting freshly-caught pollack into pieces and boiling them in soup, is known for its clean and light flavor. The menu also features dongtae tang (pollack soup), galchi jorim (braised cutlassfish), and modeum saengseon jorim (assorted braised fish). Geojin Port is situated near attractions like Geojin 1-ri Beach, Geojin Lighthouse Sunrise Park, as well as Geojin Haemajibong Forest Park. The Goseong Unification Observatory is just a 10-minute drive away.
Kimseobangne Dakgalbi (김서방네닭갈비)
2024-03-20
7-1 Sijangnam 1-gil, Taebaek-si, Gangwon-do
Kimseobangnae Dakgalbi is a Taebaek-style dakgalbi (spicy stir-fried chicken) restaurant located at the entrance of Hwangji Pond. This version of dakgalbi is distinct from the Chuncheon style as it includes vegetables like kkaennip (perilla leaves), cabbage, and ssukgat (crown daisy) cooked in broth. The fragrant aroma of ssukgat and the spicy soup beautifully complement the chicken. The homemade sauce enhances the broth's flavor, and finishing the meal with bokkeumbap (fried rice) prepared using the remaining soup is considered a highlight.
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