Tehas (테하스)
2024-02-16
292-22, Wolsongseokhwa-ro, Jijeong-myeon, Wonju-si, Gangwon-do
Tehas, run by an American chef, specializes in Texan cuisine. Its first floor functions as a restaurant, while the seconde floor houses a café. Guests can enjoy picturesque mountain views during the day and charming lights in the evening. Its signature dishes, the Tehas platter and back ribs platter, are in high demand and require reservations to be made a day in advance. The restaurant is particularly popular for its delectable pasta dishes and tender barbecue meats.
Gyeonggang Makguksu (경강막국수)
2024-03-20
62-4 Seobaek-gil, Namsan-myeon, Chuncheon-si, Gangwon-do
Kyunggang Makguksu is a Korean restaurant specializing in suyuk (boiled pork slices) and makguksu (buckwheat noodles). Their suyuk (boiled pork slices) is renowned for its chewy yet tender texture, free from any gamey odor. The makguksu, made with 100% buckwheat noodles, is mixed with musaengchae (julienne radish fresh salad), vegetables, and seasoning for a rich, savory flavor. Additionally, they offer a course menu featuring homemade dubu (bean curd), suyuk, gamja jeon (potato pancake), and makguksu.
Please Wait (플리즈웨잇)
2024-02-16
28-23 Ingu-gil, Hyeonnam-myeon, Yangyang-gun, Gangwon-do
Please Wait café, situated near Ingu Beach, operates as a café by day and transforms into a pub at night. The building's exterior embraces the idyllic beach café aesthetic, featuring large palm trees and vibrant pink highlights. Signature menu items include the Bada latte (blue syrup vanilla latte) and the Hawaiian tropical ade. Its proximity to the beach makes it a favored hangout for surfers. Additionally, pets are welcome in the garden area on the first floor.
Jinmi Tongdak (진미통닭)
2024-02-16
66 Usan-ro, Wonju-si, Gangwon-do
Jinmi Tongdak was opened in 1987. Its signature menu is the yangnyeom chicken (seasoned fried chicken), deep-fried chicken coated in a sweet and spicy sauce. Using tender meat and a comparatively lighter sauce, its taste remains appealing even after cooling off. The restaurant operates exclusively as a takeout establishment, without table service.
Chuncheon Tongnamujip Dakgalbi (춘천통나무집닭갈비)
2024-03-20
763 Sinsaembat-ro, Sinbuk-eup, Chuncheon-si, Gangwon-do
Chuncheon Tongnamujip Dakgalbi, a Korean restaurant situated on Dakgalbi Street near the Soyanggang Dam, has been serving customers since 1978. This establishment has two branches: the first specializes in dakgalbi (spicy stir-fried chicken) grilled on a hot iron plate, while the second features charcoal-grilled dakgalbi. It is renowned for its savory Sogeum gui dakgalbi (grilled salted chicken) and sweet Ganjang dakgalbi (stir-fried chicken with soy sauce), offering visitors a delightful dining experience in an environment blessed with clean water and fresh air.
Galchon126 (갈촌126)
2024-02-16
1st floor, 126 Galchon-gil, Wonju-si, Gangwon-do
This large brunch café boasts a wonderful, nature-friendly interior design. Among its signature dishes are the steak and rosé pasta, a delightful combination of tender steak with a rose-infused sauce, and the richly flavored truffle mushroom risotto. The café is designed with several photogenic areas, and during the summer months, the vibrant blooms of hydrangea flowers add to the café's charm.
Café ONE FINE DAY (어느멋진날카페)
2024-02-16
54 Cheongho-ro 2-gil, Sokcho-si, Gangwon-do
Café ONE FINE DAY boasts a stunning view of Sokcho Beach, visible right before it. Both the first and second floors feature expansive window walls that offer unobstructed views of the beach, while the third floor provides a view of the Sokcho Eye. The café's signature menu includes the "Sokcho Eye corn latte," named after the Ferris wheel visible from the café, and the "Ferris wheel bread." Other popular offerings include fresh pineapple juice and the unique Cotton candy latte.
Dunggeun Dakgalbi Makguksu Dakbossam(둥근닭갈비 막국수 닭보쌈)
2024-10-15
1F, 54 Chuncheonsunhwan-ro 72beon-gil, Dongnae-myeon, Chuncheon-si, Gangwon-do
Dunggeun Dakgalbi is a renowned chicken dish restaurant in Chuncheon, a city famous for dakgalbi (spicy stir-fried chicken). Their signature dish, dakbossam (napa wraps with chicken), features dakgalbi marinated in a unique sauce, generously topped with bossam sauce and wrapped with assorted vegetables. Another delightful option is stir-fried rice prepared in the remaining sauce, or enjoying it alongside cold dongchimi makguksu (buckwheat noodles with radish water kimchi).
Gombaeryeong (곰배령)
2024-03-20
19 Chuncheon-ro, Chuncheon-si, Gangwon-do
Gombaeryeong, a traditional Korean restaurant in Gangwon-do, specializes in Korean table d'hote. Their health-focused menu features namul bap (vegetable rice) accompanied by four unique sauces, yeongeun salad (lotus root salad), japchae, yukhoe (beef tartare), jeonbong nyori (abalone dish), hwangtae jjim (braised dried pollack), tteokgalbi (grilled galbi patties), daeha jjim (steamed prawns), among others. A standout aspect of Gombaeryeong is their expertise in bringing out the authentic flavors of the ingredients used in their dishes.
Before Sunset (비포선셋)
2024-03-20
1F Chuncheon Puppet Museum, 3017 Yeongseo-ro, Chuncheon-si, Gangwon-do
Before Sunset is a spacious terrace café located right in front of the Soyanggang river. It is particularly renowned for its sunsets, which are as picturesque as scenes from a movie. The café's signature offerings include a fragrant espresso and the sunset-inspired Sunset spänner (Einspänner with vanilla cheese cream). Below the terrace, a bicycle path runs along the Uiamho Lake, and with the Chuncheon Puppet Theater situated next to the café, visitors can enjoy an abundance of activities.
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