Restaurant - Korea travel and tourism information

[Long-lasting Small Business] Cheorwon Makguksu ([백년가게]철원막국수)

2024-03-20

13 Myeongseong-ro 158beon-gil, Galmal-eup, Cheorwon-gun, Gangwon-do

Cheorwon Makguksu boasts a 60-year tradition, offering a testament to its culinary expertise. The restaurant is known for pairing its makguksu with nokdu bindaetteok (mung bean pancake) and pyeonyuk (boiled pork slices), creating a harmonious trio that is often ordered together. Their mul makguksu features buckwheat noodles in a deep and cool broth, delivering a rich flavor without being overwhelming. The noodles are both chewy and tender, striking a perfect balance. Additionally, the dish is garnished with sweet-and-sour musaengchae (julienne radish fresh salad), adding a savory and clean note.

Owol Coffee (오월커피)

2024-03-18

11-2 Gyeonggang-ro 2046beon-gil, Gangneung-si, Gangwon-do (1st floor, Nammun-dong)

Owol Coffee is situated on Nammun-dong Café Street in Gangneung and is set in a remodeled Japanese-style house dating back to the Japanese Forced Occupation period. It is best known for its Songhwa coffee, featuring a unique cream made from pine pollen powder. Another popular item on the menu is the sweet and fragrant vanilla latte. With its delightful beverages and scenic views, the café has become a popular spot for dates.

Jucheon Mukjip (주천묵집)

2024-02-16

1282-11 Songhakjucheon-ro, Jucheon-myeon, Yeongwol-gun, Gangwon-do
02-3295-0312

This restaurant specializes in traditional Gangwon folk dishes, including ongsimi (potato ball soup). Ongsimi features handmade dough balls crafted from ground potatoes, boiled in a vegetable soup. The unique texture of the potato balls combined with the light yet rich flavors of the vegetable broth creates a delightful culinary experience. Another favorite at the restaurant is the crispy gamja jeon (potato pancake). These dishes are accompanied by musaengchae (julienne radish fresh salad), a soy sauce-based sauce, and a selection of side dishes that complement the flavors of the main course.

G-BASE (지베이스)

2024-03-18

6 Geumseong-ro 56beon-gil, Gangneung-si, Gangwon-do (2nd floor, Geumhak-dong)

G-BASE boasts a unique collection of Gunpla (Gundam Plastic Models) and other figurines from popular TV shows like Mazinger Z, Dragon Ball, and One Piece. The collection is so extensive that it could easily be mistaken for an exhibition space dedicated to figurines, rather than a café. Additionally, it offers figurines for sale. Entrance to the café requires a fee, which includes a beverage. Coveniently located, the café is just about 500 meters from Gangneung Wolhwa Street.

Dancheon Sikdang (단천식당)

2024-02-16

17 Abaimaeul-gil, Sokcho-si, Gangwon-do
033-632-7828

Dancheon Sikdang specializes in abai sundae (North Korean sundae), a sundae dish from Hamgyeong-do Province of North Korea. Abai sundae is made by stuffing pork large intestines with seonji (blood) and sweet rice, followed by steaming. Currently operated by the third generation, the restaurant also offers dishes like myeongtae hoe naengmyeon (cold buckwheat noodles with raw pollack), ojingeo sundae (stuffed squid), and gajami sikhae (salted and fermented plaice). It is located in Abai Village, an area established by war refugees from North Korea during the Korean War.

Jecheon Sikdang (제천식당)

2024-02-16

3 Docheon-gil, Jucheon-myeon, Yeongwol-gun, Gangwon-do

This restaurant in Yeongwol specializes in buckwheat noodles, handling every step of the noodle-making process in-house. These freshly made noodles are the key ingredient in the restaurant's signature dish, kkolttu guksu (Gangwon buckwheat noodle soup), a traditional folk dish of Gangwon-do. The dish is known for its mild and savory flavors, making it a great option for those who prefer to avoid spicy food. In addition to kkolttu guksu, the restaurant also offers makguksu (buckwheat noodles) and naengmyeon (cold buckwheat noodles).

Sadonjip (사돈집)

2024-02-16

8 Yeongnanghaean 1-gil, Sokcho-si, Gangwon-do
033-633-0915

Sadonjip, known for its haejang guk (hangover soup), features freshly caught moray eel from the East Sea. It's a popular destination for breakfast, attracting visitors from across Korea who come to savor the mulgomtang (spicy moray eel stew), especially on weekends. The restaurant operates until its supply of moray eel runs out for the day. Another popular dish on the menu is gajami jorim (braised plaice). The restaurant is also ideally situated for those interested in exploring local attractions, with the Sokcho Lighthouse Observatory located nearby.

Chungchosoo Mul Hoe (청초수물회)

2024-02-16

12-36 Expo-ro, Sokcho-si, Gangwon-do
033-635-5050

Situated by Cheongchoho Lake in Sokcho, Chungchosoo Mul Hoe is renowned for its Haejeon mul hoe (cold raw fish soup with sea cucumber and abalone). The unique soup base is crafted by blending beef bone broth with traditional sauces, which is then aged for flavor enhancement. This rich soup is combined with an assortment of ingredients such as sliced raw fish, abalone, sea cucumber, sea squirt, octopus, and flying fish roe. Other popular menu items include seop guk, a mussle-based soup; seonggeal bibimbap, a sea urchin roe bibimbap; and ojingeo sundae, a specialty dish where a squid is stuffed with beef and vegetables.

Jangneung Boribapjip (장릉보리밥집)

2024-02-16

178-10 Danjong-ro, Yeongwol-eup, Yeongwol-gun, Gangwon-do
033-374-3986

Jangneung Boribapjip is known for its boribap (steamed barley rice). Here, boribap is served in the style of bibimbap, accompanied by potatoes, a variety of vegetables, and a red chili paste seasoning. The inclusion of potatoes in the boribap preparation enriches its flavor. Additionally, the mukchae (chilled acorn jelly soup) offered by the restaurant is distinctive for its unique taste, achieved with perilla oil and seasoning. The restaurant also sells a range of wild and medicinal vegetables, freshly harvested from the surrounding areas.

STAY OROSY (스테이 오롯이)

2024-02-16

42 Gwangwang-ro 408beon-gil, Sokcho-si, Gangwon-do

This spacious café boasts a stunning view of Seoraksan Mountain and impresses with its expansive grass lawn and the inner courtyard nestled between its buildings. It offers numerous photogenic spots, including areas by traditional stone fences. Additionally, the café is equipped with a smartphone photo printer, allowing guests to print their pictures on the spot. A standout on the menu is the OROSY cream coffee, known for its sweet and soft cream topping, which represents the essence of STAY OROSY.

Restaurant - Korea travel information