Wondanggol Chueotang (원당골추어탕)
2024-02-20
1445-12 Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
031-963-0820
Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (whole loach soup), prepared through distinct methods. Chueotang (loach soup) involves boiling and grinding the loaches, while tongchueotang (whole loach soup) is prepared by boiling the loaches whole. If you order dolsotbap (hot stone pot rice), you'll also get deliciously cooked rice in the hot stone pot, along with nurungji (scorched rice).
The Oreum (디오름)
2024-02-21
136-10 Yongdu-ro 47beon-gil, Deogyang-gu, Goyang-si, Gyeonggi-do
The Oreum presents various spatial concepts on each floor, ranging from reed-themed to black or white-themed spaces. The café boasts dedicated sections for media art enthusiasts and a rooftop area ideal for photography sessions. Their standout offerings include the Truffle spänner, a delightful blend of creamy sweetness infused with truffle essence, and the Jeju matcha crumble, featuring smooth cream and savory crumbles. The aromatic americano crafted from Geisha coffee beans is also one of the patrons' favorites.
Hello Audrey (헬로오드리)
2024-02-19
12 Seogun-ro 202beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
Hello Audrey, an Italian restaurant nestled amidst a forest garden, offers a standout premium steak set known for its tender texture. The Capesante pasta, enriched with aromatic garlic flavors, is also a popular choice among diners. After the meal, "Greenhouse," the outdoor greenhouse garden, provides an ideal setting for tea and engaging conversations. The outdoor area boasts numerous picturesque photo spots.
Four Season a Day (포시즌어데이)
2024-02-20
451-9 Bukhansan-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
"Four Season a Day" is an Italian restaurant and café that is family-friendly, making it an ideal spot for visits with children. Their standout menu items include Aglio olio (aglio e olio), Gorgonzola pizza (gorgonzola cheese pizza), and eggs benedict. Situated by a valley, the restaurant provides a water play area in summer and opens a snow sledding slope in winter, offering guests a unique seasonal experience.
Coffee Factory Ilsan (커피팩토리 일산)
2024-02-19
19 Hi park 3-ro, Ilsanseo-gu, Goyang-si, Gyeonggi-do
Coffee Factory Ilsan is a café celebrated for its lofty ceilings, providing a spacious ambiance. Among its signature drinks are the Nutty brown, a delightful blend of bold espresso and a savory nutty cream, the Fruxspenner, an americano topped with sweet and rich cream, and the cream mocha, an excellent combination of coffee, smooth cream, and chocolate. Moreover, customers can enjoy a complimentary refill of the day's coffee by returning their empty cup and receipt to the counter.
Make a Cake (메이크어케이크)
2024-02-19
1F, 21-6 Dongpangyo-ro 52beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
"Make a Cake" is a specialty shop known for handcrafting cakes with fresh ingredients daily. Adhering to the principle of selling desserts prepared on the same day, they offer a diverse range of cakes. Their cakes, made with 100% milk cream, boast a smooth and mildly flavored profile. Notably, their signature item, the Plain milk (milk cream cake), stands out among their offerings, featuring a delightful milk fresh cream cake. Additionally, they offer earl grey cake and fruit cakes made with seasonal fruits.
Gapyeong Naengmyeon Buson Seorak Main Branch (가평냉면 부손 설악본점)
2024-02-19
1818-13 Yumyeong-ro, Seorak-myeon, Gapyeong-gun, Gyeonggi-do
Gapyeong Naengmyeon Buson is renowned for its Pyeongyang-style memil guksu (buckwheat noodles) served in a light, clear broth. The restaurant's signature dish is the siraegi deulgireum makguksu (buckwheat noodles with dried radish leaf and perilla oil). Siraegi, made from dried cabbage leaves or radish leaves, are rich in vitamins. When placed on top of memil myeon (buckwheat noodles) and mixed with deulgireum (perilla oil) and soy sauce seasoning, it creates a uniquely delightful flavor. Complementing this dish are side servings of yeolmu kimchi (young summer radish kimchi) and tangy mujeorim (pickled radish). Additionally, their gamja jeon (potato pancake) is noteworthy for its savory taste and crispy texture.
Gleen Park (글린 공원)
2024-02-20
34 Seongmo-ro 5beon-gil, Yangchon-eup, Gimpo-si, Gyeonggi-do
031-996-5177
Gleen Park is a café that harmoniously blends various plants and decorations. The first floor offers a camping-like ambiance, complete with artificial grass, camping tables, and chairs. On the second floor, a picnic atmosphere is created with hammocks and rocking chairs. The café's signature menu item is the Original Misu, a misutgaru latte (roasted grain powder latte) made using grain power ground in-house.
BB Haus (비비하우스)
2024-02-21
508 Baengma-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
BB Haus is a café with a captivating pink interior that immediately draws attention. The colorful windows and arched doors contribute to its unique ambiance. Spanning across three floors, the café offers a signature menu featuring Cloud Kiss, a cream soda ade, and breads topped with diverse flavors like sweet potato, blueberry, and Oreo.
Ssunil Garden (썬일가든)
2024-02-19
358 Unakcheonggye-ro, Jojong-myeon, Gapyeong-gun, Gyeonggi-do
031-585-0095
Ssunil Garden is a restaurant known for its traditional Korean hand-made set menu, offering an array of side dishes along with freshly grown ssamchaeso (vegetables for wraps). The menu features yuginong ssambap (organic leaf wraps and rice), which is perfectly paired with the spicy and savory jeyukbokkeum (spicy stir-fried pork). Additionally, the set menu includes jat dubu (pine nut bean curd), saengseon gui (grilled fish), soup, and gamasot bap (rice cooked in cast-iron pot). Their yangnyeom gejang (spicy marinated crab) and ganjang gejang (soy sauce marinated crab) are highly recommended. Due to its early opening hours, the restaurant also serves breakfast.
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