Restaurant - Korea travel and tourism information

60Hz (60헤르츠)

2023-12-22

612 Donghaean-ro, Dong-gu, Ulsan

60 Hz, the most comfortable and safe frequency level for humans, is a bakery cafe located in Donghaean-ro, Dong-gu, Ulsan. 60Hz takes up the entire building and has antique-style furniture. It also has a floor-to-ceiling windows, so visitors can get a glimpse of the sea from anywhere they sit. In addition, both the first and second floors are divided into indoor and outdoor areas, with an outdoor terrace on the first floor and a rooftop on the second floor, offering a nice view.
* Pets are not allowed

Starbucks The Yeosu Dolsan DT (스타벅스 더여수돌산DT점)

2023-11-23

3549 Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do

Starbucks The Yeosu Dolsan DT is a special Starbucks store where you can enjoy the beautiful ocean and colors of Yeosu

This is the first "The" Starbucks store outside the metropolitan area and the fourth "The" store offering unique Starbucks experiences.
The concept of this store is “Yeosu Palette,” which holds the unique colors and stories of Yeosu.
You can find foods made with Yeosu’s specialty ingredients, and exclusive drinks and merchandise.
Enjoy the beauty of Yeosu through the world’s first mega-sized transparent display table.
You can also take in the view of beautiful Yeosu ocean from the observatory.

Milgot Bakery (밀곳)

2024-03-29

49 Bupyeong 1-gil, Jung-gu, Busan

Milgot Bakery is located in Bupyeong Market, which is full of Busan's local food. It is characterized by a trendy taste with Korean ingredients such as rice, mugwort, and black sesame. The best-selling Meossungmeossuk is made with Jeju mugwort, glutinous rice flour, and regular rice flour. Customors can ask to have the bread cut for their convenience upon order. Although the bakery is rather small, there are a lot of desserts, such as cookies including honey cookies and tarts with strawberries, figs, cherries, and shine muscat grapes.

Gaemagowon (개마고원)

2024-10-15

1094 Sangmu-daero, Seo-gu, Gwangju
+82-62-366-3744

Gaemagowon is a hanu (Korean beef) restaurant that has been serving the Gwangju area for over 20 years. The menu includes a variety of dishes using hanu.

Geomok Hanjeongsik (거목한정식)

2024-02-13

3-6 Cheonbyeonjwa-ro 364beon-gil, Nam-gu, Gwangju
+82-62-672-0333

Geomok Hanjeongsik is a restaurant that specializes in Namdo-style hanjeongsik (Korean table d'hote). Offering a singular menu item, hanjeongsik, guests select their preferred price range and the number of diners, and the dishes are prepared accordingly. A unique feature of this establishment is the seasonal variety of side dishes, ensuring a different culinary experience with each visit. Emphasizing health, the restaurant avoids strong-tasting chemical seasonings. Set in a converted hanok (traditional Korean house), Geomok Hanjeongsik provides a traditional atmosphere, enhancing the dining experience.

Sanho Jjimgalbi ([백년가게]산호찜갈비)

2023-11-13

9-9 Dongdeok-ro 36-gil, Jung-gu, Daegu
053-422-2523

Jjim galbi (braised galbi) is one of Daegu's top ten items, which visitors can experience at the Dongin-dong Jjim Galbi Street. Among the restaurants here, Sanho Jjim Galbi has appeared on various prodcasts, thanks to their tender meat and tasty, spicy sauce. The restaurant uses only the finest meat from domestic stock, cooked with medicinial herbs in the braising process for a taste that is surpreme.

Gugine Nakji Bokkeum (국이네 낙지볶음)

2023-12-04

410 Yeonsu-ro, Suyeong-gu, Busan

Gugine Nakji Bokkeum is an octopus restaurant that local people in Busan frequently visit. The restaurant sticks to the essentials of octopus cuisine: nak gop sae (stir-fried octopus, small intestine and shrimp), a fantastic combination of octopus and tripe; sannakji jeongol (octopus hot pot); and hot seaweed-flavored yeonpo tang (octopus soup). Among these, the most famous menu is nak gop sae. Nak gop sae is a stew made with octopus, small beef or pork intestines, and shrimp together with various vegetables. Although it originated in Busan, it is now a popular dish throughout Korea for its spiciness and unique flavors. Gugine Nakji Bokkeum offers spiciness options, allowing their customers to choose between spicy and mild flavors. Visitors used to spicy food are recommended to try the spicy version while those who are not used to spicy food can enjoy the flavor combination created by the ingredients by choosing the mild version. Visitors are advised to visit early if possible as there may be a queue during peak hours.

Songwol Naengmyeon (송월냉면)

2023-12-22

26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul

Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.

Gwihyangjeong (귀향정)

2023-11-23

21 Champan-ro 26beon-gil, Dong-gu, Gwangju
+82-62-522-2743

Gwihyangjeong has been serving traditional hanjeongsik (Korean table d'hote) for over 17 years. Diners can expect to enjoy fresh seafood, organic produce from the region, and more local flavors.

Gugongtan Makchang (구공탄막창 본점)

2023-11-13

308 Gukchaebosang-ro, Seo-gu, Daegu

Gugongtan Makchang is famous in the area for their chewy tripe, served pre-grilled and ready to cook. The tripe plumps up and gets tender after cooking over the fire and goes great as is or dipped in sauce and eaten with a leaf wrap. The mushroom doenjangjjigae is also something not to be missed.

Restaurant - Korea travel information