Restaurant - Korea travel information

Samchonne 2ho (삼촌네2호점)

Samchonne 2ho (삼촌네2호점)

2021-04-06

12, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-876-7704

This is a Sundae stir-fried restaurant with long tradition, located at Sundae Town near Sillim Station. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is blood sausage.

bon PALETE(봉파레트)

bon PALETE(봉파레트)

2020-12-24

57-1 Seongbuk-ro Seongbuk-gu Seoul
+82-2-766-0827

You can enjoy delicious meals at a hanok restaurant. This Western dishes restaurant is located in Seongbuk-gu, Seoul. The representative menu is seafood pasta.

Bonjuk City Air Tower (본죽 도심공항타워점)

Bonjuk City Air Tower (본죽 도심공항타워점)

2024-03-20

(City Air Tower), 36, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-2016-7477

Bonjuk is a restaurant serving juk (porridge). Juk (porridge) is often enjoyed as a breakfast, hospital food, and snacks, thanks to it being nutritious and easy to digest. One can find sogogi yachae juk (Beef and vegetable porridge), sweet danhobak juk (pumpkin porridge), jeonbok juk (abalone porridge), nakji kimchi juk (octopus and kimchi porridge), chamchi yachae juk (tuna and vegetable porridge), dakgogi juk (ginseng with chicken porridge), and nokdu juk (sweet green beans porridge). Because this branch of Bonjuk is located on the first underground floor of the City Air Tower at Samseong Station, one can easily reach the restaurant from the Coex Mall. 

OHUJEONG - Daehangno Branch (오후정 대학로)

OHUJEONG - Daehangno Branch (오후정 대학로)

2021-03-29

25, Daehak-ro 8-gil, Jongno-gu, Seoul
+82-2-741-1747

This is a Japanese home-style restaurant where you can enjoy various Japanese fusion dishes. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is pollack roe pasta.

Anssine Jjukkumi (안씨네쭈꾸미)

Anssine Jjukkumi (안씨네쭈꾸미)

2021-03-29

17-26, Imun-ro, Dongdaemun-gu, Seoul
+82-2-969-7668

Tree ear good for strengthening immunity is served. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is stir-fried webfoot octopus and pork belly.

Byeokje Galbi Bangi(벽제갈비(방이본점))

Byeokje Galbi Bangi(벽제갈비(방이본점))

2024-03-13

1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522

Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023. 

BenareS (베나레스)

BenareS (베나레스)

2021-03-29

79, Digital-ro 32-gil, Guro-gu, Seoul
+82-2-863-9982

Unlimited curry is provided when one menu is ordered per person. The best menu at this restaurant is Curry. This Indian (cuisine) restaurant is located in Guro-gu, Seoul.

Yakinoyuki - Gil-dong Branch (아키노유키 길동)

Yakinoyuki - Gil-dong Branch (아키노유키 길동)

2021-03-29

50-7, Olympic-ro 70-gil, Gangdong-gu, Seoul
+82-2-488-6923

It is a Japanese pub serving a variety of dishes. The best menu at this restaurant is grilled patagonian toothfish. This Korean dishes restaurant is located in Gangdong-gu, Seoul.

Baetgodong (뱃고동)

Baetgodong (뱃고동)

2021-03-29

54, Eonju-ro 172-gil, Gangnam-gu, Seoul
+82-2-514-8008

A restaurant in Apgujeong serving delicious squid bulgogi and fried squid. The best menu at this restaurant is squid bulgogi. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Bongsanok (봉산옥)

2024-03-25

5-6 Banpo-daero 8-gil, Seocho-gu, Seoul
+82-2-525-2282

Bongsanok, located near the Seoul Arts Center, specializes in manduguk (mandu soup), known for its signature spicy twist with a generous sprinkling of chili pepper powder. The restaurant’s celebrated manduguk features Hwanghae-do-style mandu, stuffed with a savory blend of minced meat, kimchi cabbage, bean sprouts, and chives, all served in a rich beef brisket broth that has been meticulously boiled for twelve hours.