Explanation
Heukdwaejiguijip Hayeong specializes in heukdwaeji gui (grilled black pork), with its prime offering being the juicy and osamgyeopsal (thick skin-on pork belly). The signiture menu is chef's special, including heukdwaeji gui (grilled black pork), jeonbokttukbaegi (abalone hot pot), steamed rice, mulnaengmyeon (cold buckwheat noodles), bibim naengmyeon (spicy buckwheat noodles), and deungppyeojjim (braised pork backbones) as side dishes, along with fresh vegetable wraps. The dolhareubang figure inside the mulnaengmyeon (cold buckwheat noodles) adds a charming touch. The abalone hot pot, filled with the scent of the sea, is also a delicacy. Guests can also dine on the outdoor terrace with a view of the sea.
Inquiry
Hayeong +82-64-738-6011
Information Use
Representative menu : Chef's special (2 serving)
Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-738-6011
Business hours : 10:00-22:00
Parking facilities : Available
Reservation : +82-64-738-6011
Day off : N/A (Open all year round)
Handling menu : Hayeong saenggalbi (Galbi), Heukkkot hangjeongsal (Grilled black pork neck), Jeonbok gui (Grilled abalone)
Location
101 Cheonjeyeon-ro, Seogwipo-si, Jeju-do
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