Dolgorae Sundubu (돌고래순두부)

Explanation

Dolgorae Sundubu is a restaurant in Gukje Market that serves sundubu jjigae (soft bean curd jjigae). It has quite a tradition, dating back to 1982, and still draws lines of visitors at mealtime thanks to its reputation. Sundubu baekban (soft bean curd set menu), comprised of fresh and gentle sundubu jjigae (soft bean curd jjigae) and Jeolla-style side dishes and kimchi, is delicious and nicely presented.

Inquiry

+82-51-246-1825

Information Use

Representative menu : Sundubu baekban (Soft bean curd set menu)

Contact and Information : • 1330 Travel Hotline: +82-51-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-246-1825

Date of opening : 1982

Business hours : 07:00-22:00

Parking facilities : Not available

Reservation : Available (+82-51-246-1825)

Day off : N/A (Open all year round)

Handling menu : Doenjang jjigae baekban (Soybean paste jjigae set menu), Nakji bokkeum (Stir-fried octopus)

Location

15, Junggu-ro 40beon-gil, Jung-gu, Busan

Directions

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2068-87 Namhaean-daero, Tongyeong-si, Gyeongsangnam-do

Tongyeong Dongbaek Coffee Garden blends camellias with patterns and coffee tree forests, allowing visitors to enjoy viewing a variety of plants while sipping coffee or other drinks. The greenhouse features tropical and subtropical plants, such as bananas and pineapples, along with pines and flowering plants. Visitors can order drinks at the café and relax in seats scattered throughout the garden while enjoying views of the plants. The waterway inside the garden is home to Chinese sturgeon, and the plants grown here are also available for purchase.

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If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at Gyeongdo Hoegwan Main Branch. It also has private rooms, so this restaurant is ideal if you visit with a group or want to dine in a quiet ambience.

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061-666-0044

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This restaurant offers interestingly new ways to enjoy skate. Its signature menu, hongeoramyeon (skate ramyeon), is not simply a ramyeon with skate added. It is cooked with a deep and intense soup made from the restaurant’s propriety seasoning. Other popular dishes include hongeojeon, hongeotwigim, and hongeosamhap made with properly fermented Korean hongeo.

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This restaurant can be recommended to those who try skate for the first time, for the skate served in this restaurant is not as much fermented as the ones served in other restaurants. Its signature menu is the “Mokpoguhap” (nine Mokpo seafood combo), which includes the hongeosamhap and a variety of other seafood. Another popular set menu is the “Hongeo Ilpumsang” (premium skate set menu), a sumptuous table featuring dishes made with skate. Don’t miss the hongeoaeguk (fermented skate liver soup).

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This restaurant is one of the most positively reviewed restaurants serving freshwater eels near Seonunsa Temple’s entrance for its clean ambience and delicious side dishes. If you order jangeogui here, the eel is salted or basted with sauce in the kitchen and brought to you for grilling.

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This restaurant also operates a freshwater eel farm, so you can get freshwater eels at more affordable prices. The first floor of the building houses the freshwater eel store, and the restaurant is located on the second floor. You purchase live freshwater eel on the first floor, and the restaurant prepares the eel on the spot for you. You can either package and take the eel back or bring it to the second floor to grill it yourself.

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