Explanation
Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.
Inquiry
+82-62-512-5574
Information Use
Representative menu : Hanu (Korean beef), Yukhoe bibimbap (beef tartare bibimbap)
Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-62-512-5574
Business hours : 11:00 - 22:00
Parking facilities : 100 parking spaces
Reservation : Available (Tel: +82-62-512-5574)
Day off : National holidays (consult via phone call)
Handling menu : Kkotdeungsim (rib eye)
Galbisal (ribs)
Saeng gogi (beef)
Yachae bulgogi (bulgogi with vegetable)
Samgyopsal (grilled pork belly)
Hanu yukhoe bibimbap (beef tatare bibimbap)
Hanu sagol tang (shank bone soup)
More information
Restrooms
Available
Location
18, Geumnam-ro 131 Beon-gil,
Buk-gu, Gwangju